I might have over-steeped this since it came out a bit strong, though I think that is needed to separate it from ‘regular’ tea. The flavor makes me think of molasses for some reason, though it’s not molasses-y at all. That’s just the only flavor that comes to mind. It must be the combination of plain creamer and the tea itself.
Afternoon Tea
Black Tea by Ashby's of London
Afternoon Tea is a fine Ceylon Tea grown high in the Sri Lankan mountains. It has a delicate flavor that goes particularly well with light pastries and cakes for a tea time treat.
