Chrysanthemum & Pu-er Tea

Tea type
Herbal Pu-erh Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tabby
Average preparation
Boiling 4 min, 30 sec

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  • “My friend gave me a bag of this when I left his place earlier. And, wow. This is exactly what I needed today. (I've caught a cold.) I admit I can't really taste the chrysanthemum, but the...” Read full tasting note
    82
    tabby 472 tasting notes

From Asian Taste

Chrysanthemum tea is a flower-based tisane made from chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular in East Asia.

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1 Tasting Note

82
472 tasting notes

My friend gave me a bag of this when I left his place earlier. And, wow. This is exactly what I needed today. (I’ve caught a cold.)

I admit I can’t really taste the chrysanthemum, but the pu-erh’s flavor is amazing. It’s sweet and honeylike, and incredibly smooth. Completely non-astringent or bitter. It’s malty and I know this may sound strange, but buttery. In a good way. Like a warm honey-buttered croissant. It’s going amazingly with my intensely spicy Thai ramen.

I’m going to have to buy a box of this.

Preparation
Boiling 4 min, 30 sec

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