Milk Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by NoFi
Average preparation
205 °F / 96 °C 4 min, 0 sec

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From Asiatica tea

Native to Taiwan, milk oolong has unique and exclusive characteristic. Due to the sudden chilling temperature shift during the harvest period, this tea is naturally infused with an overwhelmingly smooth and creamy flavor that is both smooth and delicate. Don’t forget the health benefits! It shares all the same health benefits as any regular oolong tea would have!

About Asiatica tea View company

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1 Tasting Note

91
3 tasting notes

Before tasting this tea, I was just a tea drinker. This turned me instantly in a tea lover, into someone who searches for tea, who wants to deepen his knowledge and open new tasting horizons.

This is a very sweet tea without, as far as I know, any flavorings added. The leafs are rolled into little beads and when infused uncurl to nice healthy and thick complete leaves. Very green and quite large, the leaves can be infused several times (4-5) and reveal their taste without loosing any quality. After that, much longer steeps are needed.

The taste is very milky, close to milk candy. Hints of fresh sugar cane being chewed also come to mind. The color is a soft yellow, close to dried hay.

Asiatica seems to be fairly new in Montréal, Quebec as their site pops as “coming soon”. Their products are all packed in round metal tins with two caps. I haven’t found them in lots of places but IGA seems to sell some from time to time.

Preparation
205 °F / 96 °C 4 min, 0 sec

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