Formosa Lugu Jinxuan Oolong
Also known as Golden Lily Oolong, Jinxuan is another new varietal developed in Taiwan from 1990s. Processed in traditional Dongding Oolong style, it is light fermented with intense characters. The tea starts with a Baozhong-like floral aroma, and finishes with a smooth and sweet creamy flavor.
The distinct characters of Jinxuan make it one of most popular tea varietals in Taiwan. It can be processed in Baochong (or Baozhong ) style, and also a popular varietal for GABA Oolong.