First noticed a light smokey aroma when I made the first rinse. The first steeping at 30 seconds. Smoke was still prevalent with notes of citrus. The tea left a full taste in the mouth and left me with a calm, pleasant feeling. Susequent steepings kept the citrus taste going. Excellent mid price raw tea cake.
Bulang Mountain Arbor
Bulang mountain is one of the famous tea mountains in Menghai county,Yunnan, China. The Maocha (sundried large-leaf, as material for making raw Pu-erh tea cake) harvested in this area gives distinctive features of strong flavor and lingering aftertaste. This raw Pu-erh tea cake is manufactured by using early spring Maocha from Bulang mountain, 100% pure material (not blended).