2001 Fine Aged Ripe Pu-erh Tea Cake
This Pu-erh cake tea is pressed in 2005 by using aged loose Pu-erh tea of 2001, carefully preserved through Dry Storage Method (a traditional way of producing fine Pu-erh tea) for one year before starting selling. It brews transparent brown liquor, and gives smooth & great aftertaste with pure Pu-erh aroma. This is one of the best Pu-erh we highly recommend to our customers. Try this one, you will remember its flavor.