Predominant characteristic of this tea is a fresh, clean, sweet, pastry dough aroma and flavor. Very pleasant aroma indeed. Good thickness and mouthfeel.
Seems to have practically zero caffeine.
I am not feeling any cha qi on this one. No obvious body sensations or noticeable change in mind state. Just a pleasant smooth sweet clear gentle drink.
EDIT: having experienced it some more, I would say this tea induces a subtle feeling of well being. There is a long lasting feeling of having consumed a delicious pastry, without the full stomach or sugar effects.
I tried it a few times gong fu style short steeps.
last night I experimented with the following system:
4 grams to approx 180 ml. no rinse.
I guess I steeped it for around 30s 30s 50s 40s 5min.
3rd steep was too strong and the 5th was weak.
this is the pot I used: 225 ml yixing http://www.pu-erhtea.com/TeaDetails.aspx?TeaID=631