Royal Blend

Tea type
Black Oolong Blend
Ingredients
Not available
Flavors
Citrus, Floral, Grass, Hay, Roasted Barley, Smooth, Sweet, Wheat
Sold in
Loose Leaf
Caffeine
Medium
Certification
Not available
Edit tea info Last updated by Mackie
Average preparation
200 °F / 93 °C 4 min, 0 sec 16 oz / 473 ml

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From Babington's

A blend of China Keemun, Darjeeling Leaf and Formosa Oolong teas, exclusively produced for Babington’s and donated to H.M. Queen Elisabeth II during Her visit to Rome, it is similar to a breakfast tea but more delicate.

About Babington's View company

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3 Tasting Notes

61 tasting notes

I found this tea shop at the base of the Spanish steps in Rome. The dry tea looks like a mix of black teas including some assam. The dry leaves smell a bit fruity and like sun-warmed tobacco. The wt leaves still smell fruity and like buttered squash? The brew is an orangy/caramel color. The flavor is similar a little fruity, a little buttery, a bit vegetal. It is a very tea overall.

Preparation
195 °F / 90 °C 3 min, 0 sec

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100
11 tasting notes

An intriguing blend of Darjeeling, Keemun and Formosa Oolong teas! Thrilling and unexpected!

Preparation
200 °F / 93 °C 4 min, 30 sec

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92
10 tasting notes

This tea always takes me back to my trip to Rome, where I got it. It’s a really sweet and smooth blend of black and oolong teas. The website recommended 2-3g/cup but I have no idea how to convert that to tsp so I’ve just been doing about 1.25 tsp/2cups. I’m really impressed with this tea; it tastes like there’s already milk and sweetener in it even though it seems just to be a mixture of leaves. My only complaint is that the tin in the picture is really hard to get open, and it’s kind of expensive. But this is the best tea I’ve ever had the pleasure of owning

Flavors: Citrus, Floral, Grass, Hay, Roasted Barley, Smooth, Sweet, Wheat

Preparation
4 min, 30 sec 1 tsp 16 OZ / 473 ML

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