Pai Mu Tan

Tea type
White Tea
Ingredients
Not available
Flavors
Bamboo, Bok Choy, Dandelion, Dry Grass, Hay, Ocean Breeze, Plant Stems, Straw, Vegetal, Wet wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Amanda
Average preparation
180 °F / 82 °C 3 min, 0 sec 8 oz / 236 ml

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7 tasting notes

Snowed in today. My second steep of Pai Mu Tan tea. I am near the bottom of the tin.

Flavors: Bamboo, Bok Choy, Dandelion, Dry Grass, Hay, Ocean Breeze, Plant Stems, Straw, Vegetal, Wet wood

Preparation
180 °F / 82 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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