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Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by mostlymexican
Average preparation
180 °F / 82 °C 1 min, 45 sec

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  • “Okay, I've found my happy place with this tea. 180F brewed in a gaiwan for 15 seconds to start and increasing 5 seconds for every steep thereafter. I've pushed it to 7 times so far, but it can...” Read full tasting note
    90
    mostlymexican 46 tasting notes

From Bamboo Tea House

Taiwan – Formosa, Green Oolong, High Mountain Variety.

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2 Tasting Notes

90
46 tasting notes

Okay, I’ve found my happy place with this tea. 180F brewed in a gaiwan for 15 seconds to start and increasing 5 seconds for every steep thereafter. I’ve pushed it to 7 times so far, but it can definitely go farther.

Still very floral, but with a sweetness reminiscent of corn. Smooth and light, but still comforting on a cold day (as opposed to very fresh greens that just make me wish spring would hurry up and get here).

Preparation
180 °F / 82 °C 0 min, 15 sec

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