Thanks to Yang-Chu for this sample.
Dry – Vegetal bittersweetness that resembles still green wood adn some sweetness.
Wet – More intense vegetal- ‘green-wood’ bitterness, faint smoke and mellow tobacco appears with gentle sweet and refreshing notes.
The initial steep is very mellow/subtly sweet front that seamlessly turns into a good brothy middle with vegetal notes and a good mouth feel that hints of thickness. The huigan is mellow and pleasant.
Following steeps (2-4) are a bit more robust by comparison, but still mellow in the Sheng spectrum. There is still a subtle sweetness up front that transition into a more savory and broth like character with the middle being more decisively tobaccoey and green-wood bittersweet and a mouthfeel that transitions from thick into a more puckery astringency. The huigan still develops a mellow sweetness and a refreshing sensation.
Later steeps don’t offer much in the ways of taste though you still find some of the initial traits of tobacco, green-wood and faint smoke playing around in a ghostly way. The thickness in the middle followed by a slight astringent sensation is still enduring well. Mellow Huigan.
This one is good I liked it for a mellow session, It didn’t offer much in complexity or in presence, at least in the flavor. However, it has a very good body that even is there even after most of the notes have dissipated. If you like mellow/subtle traditional notes with focus in body this might be something to look at.
Flavors: Bitter, Green Wood, Sweet, Tobacco