Tea type
Pu-erh Tea
Ingredients
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Flavors
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Caffeine
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Edit tea info Last updated by TeaBrat
Average preparation
Boiling 0 min, 45 sec

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2 Tasting Notes View all

  • “I am finishing off the rest of the sample today - I have been impressed with this loose leaf shu. I know it says camphor scent but that camphor is very mild. This is rich, smooth and dark. Earthy...” Read full tasting note
    96
    amyoh2 2400 tasting notes

From Bana Tea Company

Weight: 100 grams (3.5 oz)
Type: Ripe Pu-erh (fermented) loose leaf
Grade: Mixed
Production area: Nannuo Mountain, Xishuangbanna Prefecture, Yunnan Province

Produced in Nannuo Mountain, Yunnan, this tea has been aged in Guangzhou for over a decade. This classic ripe Pu-erh is mellow, yet rich. It offers a woody camphor scent that is soothing to the throat and it makes a great after dinner tea, especially after a heavy meal.

About Bana Tea Company View company

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2 Tasting Notes

96
2400 tasting notes

I am finishing off the rest of the sample today – I have been impressed with this loose leaf shu. I know it says camphor scent but that camphor is very mild. This is rich, smooth and dark. Earthy with a touch of caramel sweetness. I’m sorry to see it go…. see previous tasting note for more info.

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