Dah-Yeh Oolong Tea

Tea type
Oolong Tea
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Michael Sprague
Average preparation
Not available

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

0 Want it Want it

0 Own it Own it

1 Tasting Note View all

From Barismo

Harvest date: 06 December 2009
Cultivar: Dah-Yeh Oolong
Style: Semi-ball shape, partially fermented
Origin: Chia-Ming Estate, Tienhe tea region, Rueisuei Township, Hualien, Taiwan

Preparation
Use 6g tea per 180ml water at 92°C. 1st steep 1:30. Add 1 minute of time for each additional steep, up to a total of 5.

Taste notes
Absurdly clean and sweet. Apple notes with a defined freshness. Refined honeysuckle completes this very balanced cup.

Origin notes
Chia-Ming is known for skill in processing as well as expert cultivation. The result is a visually pristine leaf that unfurls beautifully with each consecutive brew. Add to that an excellent pairing of a varietal to it’s ideal elevation and growing environment and you have a very solid Oolong tea.

About Barismo View company

Company description not available.

Tasting Notes

There aren't any tasting notes for this tea yet.