Harvest date: 06 December 2009
Cultivar: Dah-Yeh Oolong
Style: Semi-ball shape, partially fermented
Origin: Chia-Ming Estate, Tienhe tea region, Rueisuei Township, Hualien, Taiwan
Use 6g tea per 180ml water at 92°C. 1st steep 1:30. Add 1 minute of time for each additional steep, up to a total of 5.
Absurdly clean and sweet. Apple notes with a defined freshness. Refined honeysuckle completes this very balanced cup.
Chia-Ming is known for skill in processing as well as expert cultivation. The result is a visually pristine leaf that unfurls beautifully with each consecutive brew. Add to that an excellent pairing of a varietal to it’s ideal elevation and growing environment and you have a very solid Oolong tea.
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Da Yeh Summer 2011Tea Masters
2006 Autumn "Yi Wu Yeh Cha"Hou De Asian Art & Fine Teas
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