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Dah-Yeh Oolong Tea

Oolong Tea by Barismo

Harvest date: 06 December 2009
Cultivar: Dah-Yeh Oolong
Style: Semi-ball shape, partially fermented
Origin: Chia-Ming Estate, Tienhe tea region, Rueisuei Township, Hualien, Taiwan

Preparation
Use 6g tea per 180ml water at 92°C. 1st steep 1:30. Add 1 minute of time for each additional steep, up to a total of 5.

Taste notes
Absurdly clean and sweet. Apple notes with a defined freshness. Refined honeysuckle completes this very balanced cup.

Origin notes
Chia-Ming is known for skill in processing as well as expert cultivation. The result is a visually pristine leaf that unfurls beautifully with each consecutive brew. Add to that an excellent pairing of a varietal to it’s ideal elevation and growing environment and you have a very solid Oolong tea.