Gold Blend Tea Bags

Tea type
Black Tea
Ingredients
Not available
Flavors
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Tom Baker
Average preparation
205 °F / 96 °C 5 min, 15 sec 36 oz / 1064 ml

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23 Tasting Notes View all

  • “Quickly becoming the bagged tea of choice for my humans. Yes, bagged tea. They still strongly prefer loose leaf tea, so don’t get too disheartened. This is just a Read full tasting note
    80
    LittleYelloTPot 190 tasting notes
  • “It’s a white Christmas in New York! :-) I’m visiting home, so this is what’s in my cup. Merry Christmas, Steepster!” Read full tasting note
    CharlotteZero 374 tasting notes
  • “I should note that I am a tea lover, not a tea expert. Barry’s Gold Blend tea is what I usually drink in the morning. It is a robust black tea that holds its own, even with plenty of milk. I...” Read full tasting note
    100
    justboiling 11 tasting notes
  • “Barr’y Gold had a pleasant, mild, though somewhat bland flavor (with milk and sugar), even though I steeped it for five and a half minutes. It also had an unplesant drying, astringent affect...” Read full tasting note
    50
    bburrowes 141 tasting notes

From Barry's Tea

A blend of the finest quality teas from the mountain slopes of Kenya, Rwanda and the Assam Valley of India. It has a uniquely refreshing flavour and bright golden colour.

Barry’s Gold Blend tea, Ireland’s favourite tea…the special tea for anytime.

About Barry's Tea View company

Company description not available.

23 Tasting Notes

80
190 tasting notes

Quickly becoming the bagged tea of choice for my humans. Yes, bagged tea. They still strongly prefer loose leaf tea, so don’t get too disheartened. This is just a GOOD bagged tea. http://lyt-tea-reviews.blogspot.com/2010/06/review-english-tea-stores-barrys-gold.html

Preparation
Boiling 5 min, 0 sec

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374 tasting notes

It’s a white Christmas in New York! :-) I’m visiting home, so this is what’s in my cup. Merry Christmas, Steepster!

TheTeaFairy

Merry Xmas to you also!

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100
11 tasting notes

I should note that I am a tea lover, not a tea expert. Barry’s Gold Blend tea is what I usually drink in the morning. It is a robust black tea that holds its own, even with plenty of milk. I myself drink it with skim milk—no sugar, although I am sure that it could take quite a large amount of sugar. I actually do recommend it with milk because I think that the tea brings out a certain sweetness in the milk.

To prepare the tea, I place the bag in my mug and pour in my milk while the water is in my electric kettle. I try to pour the water as soon as it reaches its boiling point, although sometimes I scramble to do so. Usually, I let the tea steep for about five to seven minutes, but this is only a rough estimate since I make my tea while I get ready for the day. I like my tea good and strong, and this blend offers both.

Preparation
Boiling 6 min, 0 sec

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50
141 tasting notes

Barr’y Gold had a pleasant, mild, though somewhat bland flavor (with milk and sugar), even though I steeped it for five and a half minutes. It also had an unplesant drying, astringent affect on the tongue and palate.

Preparation
200 °F / 93 °C 5 min, 30 sec

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78
2680 tasting notes

So yesterday I worked until 11:00 and instead of waiting to catch the bus at 11:30 and getting home after midnight, one of my supervisors very nicely offered to drive me home. I kind of felt like a charity case, but it saved me like an hour of time so I humbly accepted. And God – I’m so glad none of my coworkers are on Steepster, because damn. The supervisor who drove me home? He is fine. He’s European (but I can’t for the life of me remember what country he immigrated from – I think maybe Bulgaria?), so he’s got a really sexy accent. And, he’s sarcastic and witty and is very, very artistic. It just all comes together to be…

Well to be damn. He is literally “damn”.

So he drove me home last night and like the whole time I was mentally thinking stupid stuff like “Don’t do something awkward” and “Shit you’re in his car” and “This is so sweet of him”. Stupid, stupid really God awful cutesy shit. But really, it was no big deal. And he’s SO VERY out of my league anyway, in addition to him being my superior at work. But that’s not the point; the point is more…

He is a CRAZY driver. Now, my belief is sort of that since I can’t drive myself I don’t really have a right to criticize the way other people drive – but he like sped the entire way home, and because we’re in fucking Saskatchewan and there’s snow and ice and shit everywhere we were sliding around the road. I felt kinda unsafe, not gonna lie. He’s maybe kinda fucking crazy? Just a little. And, I think he noticed that I noticed he’s a crazy driver ‘cause just before we got to my house he said something along the lines of “Yeah, I used to race a lot”. What the fuck!? We’re in fucking Snow Central, Saskatchablah Canada! And it’s nearly midnight! Not the time for ‘racing’…

And that’s the other story I kind of wanted to share…

As for the tea…

This sample comes from MissB. I, admittedly, wasn’t really looking forward to this one but during the brief time I was in Steepster chat this morning we were talking about bagged teas and something (I’m sorry – I don’t remember who) mentioned this one by name as a really decent bagged tea, so I definitely had to try it sooner, rather than later, to understand what the fuss is about.

Dry it didn’t smell very monumental at all, but steeped up there was something very rich and comforting about it. Maybe it was the faint baking bread aroma; but it reminded me of home and my Grandma’s house? As corny as that sounds.

Taste wise, it was very brisk and bold without any astringency or bitterness and it had a lovely baked bread flavour with just a touch of malt to it. I don’t know why; I just really, really liked it! I only have one my bag left, but I got the impression that with just a splash of milk this would be very, very good – a smooth, comforting breakfast blend. So, I think I’m going to finish it that way.

But again, thanks MissB – this was delightfully surprising, and really good for a teabag.

leaf in hot water

aww i’m glad you got home safe! sounds like a bad boy type…

TheLastDodo

lololol. I know that feel.

Kaylee

You’re just full of great stories today :)

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70
1408 tasting notes

*mistakenly logged over in another section. Oops! Now it has been moved…

Review:
Thanks for the sample MissB!
Not a bad black tea. But then again, not a memorable one either. Definitely needed some milk and sugar to boost things up. Next time, I’ll let it steep longer (I went with 3.5m this time)
Overall, its a basic breakfast black. A little bit of everything. Very balanced.
It went very well with the book I’m reading. I did like this cup!

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6121 tasting notes

Another one from MIssB this is for sure a milk tea! lol without it, it’s quite strong, but i’ve had it a couple times now with either milk or honey and lemon and its quite nice for a bagged, no fuss tea :)

MissB

This is what everyone, and I mean everyone, drinks in Ireland. Any store, restaurant, cafe.. this is your standard tea. Definitely needs milk! Glad you’re enjoying it. :)

Sil

aye the rest is off with the girls to steal from and share… :)

gmathis

This is on my list to try.

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1269 tasting notes

If you get tea at a shop or restaurant in Ireland, this is most likely what you’ll be offered. It also lines the shelves in plentiful supply at every grocer, Spar, or Dunnes. So of course, I’ve had plenty a cup now in almost a month in Ireland.

Do I love it? No. Yet I get why it’s so popular here. It’s a solid, robust tea. It stands up to oversteeping impeccably, and it’s definitely tea, as opposed to coffee (that foreigners drink). As an Irishman informed me before I came here from Canada: our tea is strong and dark, you must have it with milk or it will rot your stomach.

Good call. And so, I enjoy at least a pot of this daily, pretending I’m a local until I open my mouth, and enjoy the conversation that invariably ensues over every cup.

Preparation
2 tsp 36 OZ / 1064 ML
Sil

Miss you!

gmathis

“Stands up to oversteeping impeccably…” that is my gold standard for blacke bagged teas!

yyz

I still miss coffee with double cream in Ireland, I wasn’t really into tea when I stayed there. I hope you continue to enjoy your time there.

ashmanra

There is a pretty decent brand over there called Robert Roberts that isn’t a stomach rotter, and if you are near a Marks and Soencer they have some decent tea that can be taken plain. Where are you in Ireland?

MissB

Sigh. Having a hard time replying on my phone. I’ve sent some of this and some Mark’s and Spencer to Sil. Yay! Currently in Galway, next up, Cambridge, England.

OMGsrsly

Have fun. :)

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74
74 tasting notes

It’s not my favourite bagged milk&sugar tea, but it’s pretty much around no.3 (after Taylors Irish Breakfast and Yorkshire tea). It’s mostly because it’s more on the bitter side of things, without actually being bitter. It just tastes a bit more strong or something, so I only have it when I’m in a mood for that. But it’s lovely and it reminds me of Ireland, because I was staying in an Irish cottage with my fella one time and we bought a big box of Barry’s tea and just drank that the whole week. The first time I had this tea again after Ireland I just got a woooosh of Ireland memories come back to me – very Balzac. Unfortunately, that has since gone away, but a lovely tea nonetheless.

Preparation
Boiling 3 min, 45 sec

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73
12 tasting notes

Solid tea. Seems to be more brisk than your traditional english tea (PG/twinings/yorkshire). I’m glad i bought a box of 80. This will be a good workhorse tea.

Preparation
Boiling 5 min, 0 sec

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