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Ancient Emerald Green from Basic Tea

Steepster Score 2 Ratings Rate This Tea

78/100

Ancient Emerald Green

Green Tea by Basic Tea

This long, wiry organic tea leaf comes from the Jing Mai village in Yunnan, China. This “emerald” green tea is famous for its full-bodied taste and lasting aroma, which can be infused two or even three times throughout the day. Steep 1 generous tsp. per 6 oz. cup for 3 minutes. ENJOY! 3.5 ounces $11.50

2 Tasting Notes

Kittenna
67

Tonight’s random tea sample courtesy of LiberTEAS :D

I selected this sample tonight by the laborious method of sticking my hand into the sample box and grabbing a pouch. I actually had to do this twice, because I told myself ‘no blacks’, and of course the first one I grabbed was some coconutty black of some sort. So here we are! A straight green sounded lovely for tonight.

No appreciable smells either dry or steeped.

Interesting – this is not what I was expecting. The tea is sweet and maybe a little nutty, but not at all vegetal. I guess I’ve become so accustomed to that flavour that it surprises me when it isn’t present. There’s a bit of green tea aftertaste, but it’s very subtle. I’m thinking I should have gone with a three minute infusion after all. For some reason I feel like I’m catching a bit of flavour that makes me think “stale”, but it may just be that I’m associating a certain flavour I’m tasting with something I tasted in another, older tea and attributed to staleness.

I’ll have to see how this one fares on a second infusion, but although it’s pleasant and nicely astringency-free, I don’t think it’s quite my sort of green tea – boiled veggie/seaweedy/grassy flavours seem to be more up my alley.

ETA: Second infusion, 175F/3min, is rather bleh. Some astringency, and similar flavours to the last cup. Still a nice aftertaste though.

TeaEqualsBliss
94

A few random thoughts in words or phrases about this tea…
Taste:
yummy
sweet
not grassy
lingering sweet green aftertaste

Smell:
gently buttered veggies
sweet
nutty
warm

other thoughts
surprising
would drink again
maybe even often
YUM