Cranberry (Fruit Infusions)

Tea type
Fruit Herbal Blend
Ingredients
Not available
Flavors
Not available
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Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Cameron B.
Average preparation
Boiling 4 min, 0 sec 17 oz / 500 ml

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3 Tasting Notes View all

  • “Martin, I think this is the last of the fruit infusions you shared with me. I put it straight into a Mason jar to steep and it looked like a magic potion in motion—immediate swirls of red curling...” Read full tasting note
  • “A sipdown! (M: 16, Y: 16) Yay, another office sipdown! As I already wrote in note about English Breakfast from Basilur… I usually used to “blend” this tea with some black tea base — English...” Read full tasting note
    66
  • “2023 sipdown no. 105 This one is very hibiscus and cranberry. It depended on the sip, but sometimes I was all cranberry and sometimes all hibiscus. Thank you for sharing Martin!” Read full tasting note

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3 Tasting Notes

3002 tasting notes

Martin, I think this is the last of the fruit infusions you shared with me. I put it straight into a Mason jar to steep and it looked like a magic potion in motion—immediate swirls of red curling around the jar. Almost as fun as watching jellyfish in an aquarium! But I finally pulled my eyes loose and tucked it in to chill.

Fortunately, any hibiscus in the mix was well-behaved and only added a little sharpness to the fruit flavor. Like the other Basilur entries in this series, you might be hard pressed to guess “cranberry” in a blind taste test. Kool-Aid red fruit punch, more like. But on a hot afternoon, friendly, fruity and cold is all you really need.

Martin Bednář

The last adjective in italics is the most important :)
Glad you liked most (all?) of them.

gmathis

We’re supposed to get a break in the weather this weekend—80F (about 27C) for high temperatures. I may just stand outside with my arms out like a scarecrow and let the cool fall on me.

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66
2038 tasting notes

A sipdown! (M: 16, Y: 16)

Yay, another office sipdown!
As I already wrote in note about English Breakfast from Basilur… I usually used to “blend” this tea with some black tea base — English Breakfast and after I have finished one, it was “Gold” by Basilur. However, last tea bag I decided to prepare plain and oh boy… so tart.

I agree with Courtney, it seems it is not equal and consistent in the bags… sometimes full of hibiscus, sometimes full of cranberry. She wrote about that during the sips, but it is also true for each bag. When it was more towards cranberry, it was definitely better.

Stevia? Well, I haven’t noticed anything from it here.
Now I have there Forest Fruits by Basilur as a fruit tea. I just hope I won’t have to dilute it with black tea base again.

Preparation
Boiling 4 min, 0 sec 17 OZ / 500 ML

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1393 tasting notes

2023 sipdown no. 105

This one is very hibiscus and cranberry. It depended on the sip, but sometimes I was all cranberry and sometimes all hibiscus. Thank you for sharing Martin!

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