Berry Sunset

Tea type
Fruit Tea
Apple, Calcium Carbonate, Hibiscus, Lemongrass, Orange Wedges, Strawberry, Vitamin C
Grapefruit, Lemon, Strawberry, Sweet, Tart
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Loose Leaf
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Edit tea info Last updated by Courtney
Average preparation
175 °F / 79 °C 7 min, 15 sec 8 oz / 236 ml

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From Bayswater Tea Co.

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7 Tasting Notes

3187 tasting notes

The minute the hot water hit the leaf, the hibby purple began to spread. Consequently, I didn’t let this steep as long as I would another herbal and that might have been a mistake because this is tasteless. Perhaps the cold brew will be better. Nonetheless, thank you Roswell Strange for the chance to try something new.

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4457 tasting notes

Really didn’t like the cold brew of this so I figured a hot brew was probably out of the question (if it was piercingly hibiscus cold, it was bound to be hellish hot) but actually I think the hot brew was, super shockingly, better!

It was like hot pink lemonade, similar to DT’s Pink Flamingo blend. Only difference is this was more hibiscus and less citrus. Pink Flamingo is definitely better than this one in pretty much all regard, but the mug I this I steeped up was at least drinkable which is more than I can say for the cold brew.

I guess I’ll be finishing this one off hot. Definitely not something I was expecting to do.

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740 tasting notes

This one smelled quite strong dry, so I was a bit wary to steep it up, but it turned out quite nicely. It’s a bit like lemonade with a hint of hibiscus.

It brewed up a medium pink, but I still expected a mouthful of tart hibiscus, but it was not be. The hibiscus is very light. I’m enjoying it hot, but I have a feeling it will be even better cold brewed.

This one is actually labelled as a ‘sun tea’. Perhaps that means I should brew it in the sun?

Boiling 6 min, 30 sec

Cold brewing is a more hygienic way of sun brewing… at least that’s what I’ve been reading lately when I was looking into cold brewing!

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