Mulberry & Japanese Green Tea

Tea type
Green Herbal Blend
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Edit tea info Last updated by Richard Purdon
Average preparation
180 °F / 82 °C 3 min, 30 sec

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From Benefit Tea

Blending a sweet, clear, crisp taste with warm blends of wheat grasses. Hints of summer meadow and the infusion of Japanese Green Tea, gives a sense of purity to the palate leaving a clean taste to the mouth. Unmistakably different and a great opportunity to experience a new taste with outstanding beneficial properties.

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1 Tasting Note

1 tasting notes

My first review…
The packaging indicates that, besides being imported from Thailand, this blend contains 70% Mulberry and 30% Japanese Green teas, requiring 2-5 minutes brewing time.
After three and a half minutes in the just sub boiling water I remove the tea bag and examine the beverage.
Firstly the colouring and scent is noticeably stronger than the green teas I usually drink, this has darker, earthier elements that I would often expect in Pu’er blends, incidentally also known for their health benefits. Overall it is just about clear enough to make the base of the mug visible, but I think another 30 seconds would change that.
Despite the almost woody aroma, the first taste is both smoother and sweeter than I imagined it would be, with a much lighter aftertaste than something like Pu’er. The Mulberry gives it a fuller flavour than green tea alone, and a light, silky texture that’s the opposite from the more cloying feeling I anticipated on my tongue.
The sweetness becomes more apparent throughout and there’s a slight flavour of berry fruits when it subsides.

180 °F / 82 °C 3 min, 30 sec

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