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Pomegranate Green

Tea type
Green Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
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Certification
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Edit tea info Last updated by gmathis
Average preparation
180 °F / 82 °C 3 min, 45 sec

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13 Tasting Notes View all

From Bentley's

The secret of green tea lies in its rich powerful antioxidant, Bentley’s Green Tea adds Pomegranate flavor to further enhance the tea. Tin contains 50 Tea Bags, net weight 3.090z. Bentley Green Tea rich in antioxidants. Researchers are finding many health benefits from antioxidants, including inhibiting the growth of cancer cells, lower cholesterol, strengthening the immune system, reduced blood pressure, also helps prevent the formation of abnormal blood clots and fights fatigue.

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13 Tasting Notes

41
1625 tasting notes

I think I’ve finally mastered this one: make sure water is nowhere near close to boiling and barely let the bag get wet. No bitterness this time around and the pomegranate is nice and fragrant.

Preparation
185 °F / 85 °C 1 min, 30 sec

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52
517 tasting notes

Backlogging:

I made some of my own lazy tea eggs for my brother and me to have for a late lunch. I didn’t add any other spices and I only let it soak for about an hour. They were pretty good. You could taste the tea but it wasn’t overpowering. You could taste it more near the tips of the eggs too. This didn’t surprise me since I used a green tea instead of a black tea. I was expecting the tea taste to be weaker.

Lazy Tea Egg Recipe Link: http://justbento.com/handbook/johbisai/lazy-easy-tea-eggs

Preparation
6 min, 30 sec
Rabs

Thank you for the recipe! :)

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62
4221 tasting notes

This is nice. It has a pleasant flavor to it, although it isn’t a distinct pomegranate flavor at first, it does develop as I continue to sip. By mid-cup, I feel that tart tingle at the tip of the tongue! Sweet and tart and tasty!

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68
1 tasting notes

I like to make iced tea out of this, and it has such a strong taste of rose petals for me; reminding me of my grandmother.

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186 tasting notes

This is one of those green teas that you have to be really careful with. Even though I was under the 2 minutes of minimum steep time I still feel it’s somewhat bitter. However, that could also be the pomegranate. If you’ve ever eaten pomegranate seeds straight from the fruit you know they can be kinda intense.

I’ve added some honey now. Definitely think that it’s the pomegranate that’s causing the slight bitterness.

Preparation
155 °F / 68 °C 1 min, 15 sec

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