Organic Taiwan Jin Xuan Milk Dong Ding Oolong
Origin: Zhu Shan, Nantou County, Taiwan.
Type: Loose Oolong tea.
Production Date: During October and November, 2011.
Jin Xuan Oolong milk Oolong tea is a pale yellow—gold when infused. Its smell is intriguing, particular and almost buttery. Its flavor is the same: a buttery, ever so slightly sweet flavor with a subtle aftertaste that coats the back of your throat and stays with you a while as you go about your business. This particular tea leaf was produced by farmers who placed in the top third in the category of Oolong.
Brewed color: Yellow—gold.
Flavor: Buttery, ever so slightly sweet.
Aftertaste: Pleasant, lingering, coating the back of your throat.
Number of infusions: 2 to 3 teaspoons in 4 to ounces of water (depends on your taste).
Preparation: For best results, use mineral water that has just come to a boil (wait a moment and then pour over the leaves).