Nepali Spices Chiya tea

Tea type
Chai Tea
Ingredients
Not available
Flavors
Not available
Sold in
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Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Dag Wedin
Average preparation
Boiling 4 min, 0 sec

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2 Tasting Notes View all

  • “3tsp / 1cup water / 1 cup lowfat milk My mother is visiting this weekend so i thought id treat her to some chai. My parents went to india in the late 70:s and my mother has lots of good memories...” Read full tasting note
    89
    Dagwed 234 tasting notes

From Best quality tea and spice shop

Nepalese chiya tea powder.
Local spicemix from a shop in Bhaktapur, Nepal.

Ingredients for two cups

Milk – one cup
Water – One cup
Sugar – 2 t-spoons
Tea Powder– 2 t-spoons

You may add:

Cardamom, Cloves, Ginger, Black pepper, etc.

Method

Boil water with tea powder in it for 5 minutes
Put sugar in boiling water and stir it and put Cardamom, Cloves, Ginger, etc.
Pour a cup of milk and let it boil for a while
Watch the color. Make it darker for strong ones.
Add some black pepper, if you want for flavor.

About Best quality tea and spice shop View company

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2 Tasting Notes

89
234 tasting notes

3tsp / 1cup water / 1 cup lowfat milk

My mother is visiting this weekend so i thought id treat her to some chai. My parents went to india in the late 70:s and my mother has lots of good memories from there. One of thoose is chai tea.

I used 3 tsp this time for a bit more “spice”. Unfortunatly i only had low fat milk 0,5% at home. Next time ill use 3% or more. The result is more creamy..
However the flavour was good and my mother very happy. :)

Preparation
Boiling 5 min, 0 sec

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