Nepali Spices Chiya tea
Nepalese chiya tea powder.
Local spicemix from a shop in Bhaktapur, Nepal.
Ingredients for two cups
Milk – one cup
Water – One cup
Sugar – 2 t-spoons
Tea Powder– 2 t-spoons
You may add:
Cardamom, Cloves, Ginger, Black pepper, etc.
Boil water with tea powder in it for 5 minutes
Put sugar in boiling water and stir it and put Cardamom, Cloves, Ginger, etc.
Pour a cup of milk and let it boil for a while
Watch the color. Make it darker for strong ones.
Add some black pepper, if you want for flavor.