Tea type
Black Fruit Blend
Ingredients
Not available
Flavors
Not available
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Ysaurella
Average preparation
195 °F / 90 °C 4 min, 0 sec

Currently unavailable

We don't know when or if this item will be available.

From Our Community

1 Image

1 Want it Want it

2 Own it Own it

2 Tasting Notes View all

  • “This tea has a special place in my heart. It was one of the first loose leaf teas my mother have bought when I was a child and the name of this tea was really a dream to me...la montagne...” Read full tasting note
    85
    Ysaurella 335 tasting notes

From Betjeman and Barton

This China tea is scattered with cornflower petals; the wild strawberries and rhubarb flavourings call underwoods and hills to mind. They say that after a few sips of this tea, you can see the blue mountain…

About Betjeman and Barton View company

Company description not available.

2 Tasting Notes

85
335 tasting notes

This tea has a special place in my heart. It was one of the first loose leaf teas my mother have bought when I was a child and the name of this tea was really a dream to me…la montagne bleue…where is this magical blue Mountain ?

So I purchased 100g of this one and I’m not disapointed at all.
This is a “classical” strawberry and rhubarb tea with a very pleasant tea base. It’s not a sweet tea despite the presence of the strawberry.

It’s a very different way to play around rhubarb and strawberry vs Jardin Bleu (Dammann Frères, sweeter, tarter) and Thé du Hammam Black leaf (Palais des thés, on a keemun base, really more mellow).

This version is more serious on a way, darker.This si the serious side of the strawberry somehow.
I like it really much, there is absolutely no bitterness, just profoundness.

This is a profound tea with joyful accents to me.

I can’t believe I’m the first one to review it :)

Preparation
195 °F / 90 °C 4 min, 0 sec
Sil

sounds delicious! :)

Ysaurella

yes it is Sil :)

Login or sign up to leave a comment.