Lovely jasmine tea, though a bit finicky. (Oh, I so love having an excuse to use the word ‘finicky.’ Such a great word…) I do find that to be the case with jasmine teas in general, though. Basically, if I put in a bit too much tea or leave it in a bit too long or make the water too hot, it gets this overpowering flavour somewhere in there, which I associate with jasmine though it doesn’t actually taste like jasmine (I think). And gets a not very nice, strong aftertaste. BUT if made right – so, not too much leaf, not more than about 3 minutes – it’s just pure wondrous perfection.
This one is a another one of my favourites to have with Cream Tea chez moi.