Jasmine Chung Hao

Tea type
Flowering Green Blend
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
Not available
Edit tea info Last updated by marinatvs
Average preparation
160 °F / 71 °C 3 min, 0 sec 14 oz / 400 ml

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  • “Lovely jasmine tea, though a bit finicky. (Oh, I so love having an excuse to use the word 'finicky.' Such a great word...) I do find that to be the case with jasmine teas in general, though....” Read full tasting note
    80
    marinatvs 74 tasting notes

From Betjeman and Barton

Among the many Jasmine teas available in China, Chung Hao, accompanied with jasmine blossoms, ranks among the most attractive ones.

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1 Tasting Note

80
74 tasting notes

Lovely jasmine tea, though a bit finicky. (Oh, I so love having an excuse to use the word ‘finicky.’ Such a great word…) I do find that to be the case with jasmine teas in general, though. Basically, if I put in a bit too much tea or leave it in a bit too long or make the water too hot, it gets this overpowering flavour somewhere in there, which I associate with jasmine though it doesn’t actually taste like jasmine (I think). And gets a not very nice, strong aftertaste. BUT if made right – so, not too much leaf, not more than about 3 minutes – it’s just pure wondrous perfection.

This one is a another one of my favourites to have with Cream Tea chez moi.

Preparation
160 °F / 71 °C 3 min, 0 sec 1 tsp 14 OZ / 400 ML

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