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Spiced Christmas Tea

Tea type
Black Tea
Ingredients
Not available
Flavors
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Sold in
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Caffeine
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Certification
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Edit tea info Last updated by TalesFromFoxgloveCottage
Average preparation
205 °F / 96 °C 4 min, 15 sec

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2 Tasting Notes View all

  • “A surprise from a swap with Mel (thank you!) which I saved till it was just the right occasion. And oh this is nice and also feels very british. A very nice Christmas tea indeed - I got orange,...” Read full tasting note
    71
    cteresa 325 tasting notes
  • “I always find Betty's tea very light for the supposed amount of tea used per cup (the leaves are always rolled tightly, full orange pekoe) so in order to get the most out of the orange, lemon and...” Read full tasting note
    76
    macaronic 82 tasting notes

From Betty's of Harrogate

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About Betty's of Harrogate View company

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2 Tasting Notes

71
325 tasting notes

A surprise from a swap with Mel (thank you!) which I saved till it was just the right occasion. And oh this is nice and also feels very british. A very nice Christmas tea indeed – I got orange, lemon and cinnamon, and also crazily something apricot like? A very strong base though still smooth. For somebody like me who seems to have a prejudice against Christmas teas this was a winner!

Preparation
205 °F / 96 °C 4 min, 30 sec

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76
82 tasting notes

I always find Betty’s tea very light for the supposed amount of tea used per cup (the leaves are always rolled tightly, full orange pekoe) so in order to get the most out of the orange, lemon and cinnamon flavour, I brewed it with 1 and a half teaspoons for longer than usual and added soy milk… A real treat! The citrus doesn’t resist added milk at all and it’s an altogether warming, sweet flavour with the cinnamon softening the fruit.

Preparation
205 °F / 96 °C 4 min, 0 sec

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