Mint Medley

Tea type
Herbal Tea
Ingredients
Hibiscus, Lemon Peel, Peppermint, Rose Hips, Spearmint
Flavors
Floral, Herbs, Mint, Peppermint, Spearmint, Bitter, Lemon, Rose
Sold in
Tea Bag
Caffeine
Caffeine Free
Certification
Not available
Edit tea info Last updated by Shae
Average preparation
205 °F / 96 °C 4 min, 30 sec 8 oz / 237 ml

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69 Tasting Notes View all

From Bigelow

Our refreshing Mint Medley is a lovely blend of both fresh garden spearmint and peppermint, all grown and harvested right here in America. Either hot or iced, this brew leaves you with a cool, crisp and clean finish.

Ingredients: Peppermint leaves, spearmint leaves, rose hips, lemon peel, hibiscus

About Bigelow View company

Company description not available.

69 Tasting Notes

100
14 tasting notes

I love spearmint, so I like this in the evening and as an after-dinner tea. It needs a bit of sweetener to really bring out the mint flavors.

Preparation
Boiling 3 min, 0 sec

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65
78 tasting notes

Nice and soft. Because of there being no caffeine, it’s good for drinking at midnight…when you don’t want to still be up at midnight.

Preparation
185 °F / 85 °C

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68
20 tasting notes

Almost a bit to minty, for my taste at least, but enjoyable.

Preparation
170 °F / 76 °C 4 min, 15 sec

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57
411 tasting notes

A nice, mellow mint tea. I personally prefer a little more peppermint in my mint, but this is a nice little tea.

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67
865 tasting notes

This was my 1st hot “tea”. My cousin is a BIG tea drinker. She had a tea bridal shower and gave tea bags as wedding favors. Even though I don’t drink herbals alone, I keep a box of this incase I run out of loose leaf mints. I mixed this one w/ white cucumber.

Preparation
180 °F / 82 °C 3 min, 0 sec

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91
6 tasting notes

This is one of my favorite mint teas.

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75
2 tasting notes

This is my go-to tea when I’m sick and need something warm and minty to feel better.

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75
5 tasting notes

Has a very nice minty flavor.

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50
48 tasting notes

This is a good tea but boring on its own. I prefer to mix it with the chamomile.

Preparation
200 °F / 93 °C 4 min, 0 sec

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75
3 tasting notes

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