I’ve had a box of this at work for a while, but hadn’t really thought to make a note for it since it seems like your typical, grocery-store green tea. The tea is probably Japanese in origin as it has that flavor profile.
I hadn’t really noticed this tea until I was traveling through one of the wine-producing regions here in California. I wasn’t expecting much in the way of tea, but every single restaurant, cafe, and hotel in town seemed to only be serving this kind of tea, so I couldn’t avoid it. A tea monopoly in wine country might be a dubious distinction, but it was better than I expected (granted, I was expecting something fairly bad). It’s quite smooth and and mild, not very fussy, and not easily made bitter or astringent even with neglect, which I’m grateful for since I often make a cup of this in the busy after-lunch hours.