Single cup, 1 Truvia.
Not great, but will have to do for now. Still need to put a new order in at Adagio.
“I asked for un-rusted tea tins for Christmas from the “grannies;” my Mema thoughtfully filled a small one up with a couple of assortment packs of Bigelow bagged greens and herbals. Good...” Read full tasting note
“This must be a really forgiving tea. After the first surgery (yeh, I didn’t know they did it in two stages and thought I was all through) I went back to the waiting room to await lab...” Read full tasting note
“Backlogging from this afternoon. Basic green bagged tea pretty much thrown into water of an unknown amount (but probably around 8oz) from an unknown source heated at an unknown temperature. Had...” Read full tasting note
“Part of the sampler from Bigelow that I’m still working my way through. I left two bags at home to use in Chloe, and brought one to work. I’ll wait to rate until I’ve had it...” Read full tasting note
Mother Nature gave us a wonderful gift when she packed powerful antioxidants into green tea.
But not all green tea tastes the same. To make all natural Green Tea, Bigelow uses only the finest quality tea that has been grown in higher-elevation gardens and gently processed to bring out the tea’s natural, smooth flavor. Each tea bag is then wrapped in its own protective pouch to seal in all the wonderful flavor and freshness.
All natural Bigelow Green Tea takes green tea enjoyment to a whole new level. It’s a great way to help you relax and enjoy a healthier lifestyle.
Ingredients: green tea
Company description not available.
Green Fig Green TeaPekOe Sip House
Green Sample - Green teaBeijing Wuyutai Tea Company
Green Paradise Green TeaMark T. Wendell
Green TeaTen Ren
I oversteep this tea or use two bags in order to get a decent flavour out of it. It’s pleasant and very smooth. If I feel frisky, I’ll grab a bag of Oolong and steep them together for five minutes in an 8-ounce cup and add a drop or two of clover honey. I believe that honey and tea are God’s two greatest edible gifts and I rarely have one without the other.
It’s tea. That’s about all to be said for this one. It’s not a bad green to accompany food without getting in the way of it, but certainly nothing to write home about. I have to admit it makes me a little nostalgic though, as it reminds me of some of the cheap green teas I enjoyed as a student in Japan. I wouldn’t seek out this particular brand, but I certainly wouldn’t say no if offered a cup.