Pai Mu Tan

Tea type
White Tea
Ingredients
Not available
Flavors
Herbaceous, Herbs, Plant Stems, Stems, Vegetal
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jillian
Average preparation
185 °F / 85 °C 3 min, 30 sec 17 oz / 500 ml

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From Bigelow

Picked in the early morning mist, white tea is truly one of China’s rarest and most famous teas. Tea lovers will appreciate its delicate flavor.

100% full-leaf white tea.

About Bigelow View company

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2 Tasting Notes

71
653 tasting notes

The unstreeped tea smells very complex, like walking into a dried herb/bulk store. It steeps much darker than I expected, turning a medium orange. It tastes very vegetative like dried herbs and flowers. I find it quite vegetal but not bitter or unpleasant.

Second steep was a bit less flavourful and lighter in colour. It has a bit more tea flavour compared t before but I’m still getting the taste of herbs and stems.

Flavors: Herbaceous, Herbs, Plant Stems, Stems, Vegetal

Preparation
185 °F / 85 °C 3 min, 30 sec 17 OZ / 500 ML

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75
6770 tasting notes

I am now out of this one as well. I enjoyed it. Hope I can find it again.

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