I always have to have this tea on hand. It has been a favorite for over 20 years. The oranges mixed with spices is so wonderful, it just makes you stop to smell and enjoy.
“I was reading one of my classmate’s essays for senior seminar and it was about her family—her mom, specifically. It was so well written that it made me homesick for my mom. Two of the...” Read full tasting note
“So, I’m sick and staying with family/friends in Colorado. I was craving some comfort tea from the moment I woke up. Something with lavender. So my cold-medicine-addled self put on boots and...” Read full tasting note
“Had this for afternoon tea. I think I overbrewed it a bit, but it was still drinkable. That’s what is great about this tea- it takes abuse and still tastes pretty much the same way you...” Read full tasting note
“Wednesday Jan. 12, 2011 1st Steep of the Day. After 2 Hours of Shoveling Snow. Came in to a Steamy Hot Cup Of Biggie’s Constant Comment. Could not have been a Better Choice this Morning. Big...” Read full tasting note
Created by Ruth Bigelow in her kitchen over 60 years ago “Constant Comment” is today America’s most popular specialty tea. This original blend of the finest mountain-grown tea is deliciously flavored with rind of oranges and sweet spice. There’s no other tea in the world quite like it.
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Constant Comment DecaffeinatedBigelow
Constant Comment GreenBigelow
Constant CompanionGong Fu Tea Shop
A great tea for a cold fall evening – the orange flavor is lovely, and it’s just spicy enough for my liking. Hadn’t had it in ages, and found a lone tea bag lurking in my stash (courtesy of a handful of tea bags handed to me by the lovely lady at the hotel desk on my last trip, when I had a Lack Of Tea Crisis), so I figured it might be time to brew it up. :-)
Constant Comment has long been one of my favorite teas. The taste is excellent and I find it highly relaxing and enjoyable. I have talked with many vocal tea drinkers who believe that Constant Comment by Bigelow is the most trustworthy and tasteful tea on the market. I highly encourage you to try it.
This tea gets really strong, really fast! It’s far too bracing if left to brew too long; I prefer this with a shorter brew time of 3 minutes or less. It’s nice with a touch of sugar. This was one of my mother’s favourite teas, and just the scent of it brings me back to wintery mornings in the kitchen, watching the deer outside in the backyard. I love this tea for that reason, though I rarely keep it on hand.
ETA: Upon visiting my parents for the holiday this November, I had a nostalgic cup of this again. The same as ever, excellent with just a little sugar.