Constant Comment

Tea type
Black Tea
Ingredients
Not available
Flavors
Cinnamon, Orange Zest, Orange, Smooth, Spices, Cloves, Citrus, Cardamon, Spicy, Bitter, Clove, Cream
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 3 min, 45 sec 8 oz / 246 ml

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154 Tasting Notes View all

  • “I was reading one of my classmate’s essays for senior seminar and it was about her family—her mom, specifically. It was so well written that it made me homesick for my mom. Two of the...” Read full tasting note
    70
    MegWesley 540 tasting notes
  • “So, I’m sick and staying with family/friends in Colorado. I was craving some comfort tea from the moment I woke up. Something with lavender. So my cold-medicine-addled self put on boots and...” Read full tasting note
    72
    tabby 501 tasting notes
  • “Had this for afternoon tea. I think I overbrewed it a bit, but it was still drinkable. That’s what is great about this tea- it takes abuse and still tastes pretty much the same way you...” Read full tasting note
    82
    lovingmy4babies 71 tasting notes
  • “Wednesday Jan. 12, 2011 1st Steep of the Day. After 2 Hours of Shoveling Snow. Came in to a Steamy Hot Cup Of Biggie’s Constant Comment. Could not have been a Better...” Read full tasting note
    100
    truckie442 364 tasting notes

From Bigelow

Created by Ruth Bigelow in her kitchen over 60 years ago “Constant Comment” is today America’s most popular specialty tea. This original blend of the finest mountain-grown tea is deliciously flavored with rind of oranges and sweet spice. There’s no other tea in the world quite like it.

About Bigelow View company

Company description not available.

154 Tasting Notes

78
22 tasting notes

A favorite from childhood, the orange notes were always what I drank when I had a cold. Mom’s “Spice tea, please”, a perennial comfort food.

Angrboda

This made me smile. Mostly because we’ve just had a long discussion about Leonard Cohen and his reference to this tea in one of his songs on one of JacquelineM’s posts. :)

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65
240 tasting notes

Nice thing about this “commercial” brew….its good even after it has cooled off to room temp (although I’d swear that was “ICED tea” around the office today.

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70
7 tasting notes

It’s strongly flavored but extremely drinkable and never overpowering. If you add a hint of sugar a rich cinnamon flavor comes through. A great mug to warm you up.

Flavors: Cinnamon, Orange Zest

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45
235 tasting notes

Bigelow has always been my least favorite brand of tea, so I’ve never tried this one before. But Bigelow was my only option this morning, so I decided to give Constant Comment a try. It was a pleasant surprise: not amazing by any means, but not undrinkable either. There’s a mild orange flavor and a tiny hint of spice layered on top of a smooth, nondescript base. It also didn’t go bitter even though I left the tea bag in while drinking it. Not something I’ll buy for myself, but I’d drink it again.

Flavors: Orange, Smooth, Spices

Preparation
205 °F / 96 °C 8 min or more 1 tsp 8 OZ / 236 ML

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95
5 tasting notes

Oh, this one always reminds me of my mother, and even though it is a “grocery store” tea, I love it. Bold black tea with a hint of orange spice. It’s also one of the few teas I always drink with milk and/or sugar.

Flavors: Orange Zest

Preparation
2 min, 15 sec 2 tsp 8 OZ / 236 ML

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80
29 tasting notes

This is a great, basic, spiced tea. It’s a staple in my tea cupboard, and will be unless I miraculously find an orange spice tea (with caffeine) that trumps it. My only caution is that it can turn bitter if you steep it for too long. I usually don’t take the tea bag out of my mug, so I suck this one down to avoid any astringency.

Flavors: Cloves

Preparation
5 min, 0 sec

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1802 tasting notes

Yesterday was just kinda stinky; so we’re trying to perk the day up today, even if it’s by artificial means. Wearing the Yellow Sweater (reserved especially for doldrum winter days; usually, it doesn’t come out until January) and broke the a.m. unflavored routine in favor of something nostalgic.

Constant Comment is chummy and reliable; not finicky on time and temp; enough orange and clove to warm up your mouth, but not to interfere or go bitter on you. It was my mom’s pantry standard when I was growing up. This bag was a snitch, but a box of my very own sounds tempting.

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100
10 tasting notes

My all time favorite tea. This is what we usually drink after Sunday dinner at Grandma Sherrill’s house. I’m looking forward to drink this on Sunday out of her Christmas tea set!

Flavors: Citrus, Orange

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85
9 tasting notes

Apparently this is one of Bigelow’s best selling teas ever, and I can see why. I tried it for the first time at church (typical) and found the strong cardamom and orange overtones to the otherwise pleasingly mild black tea addictive. A box of 20 later, this is a permanent member of my cupboard. Some people may want to add cream as it has a bit of Earl Grey-like dry spice to it, but it’s wholly fantastic by itself. I like it strong, so I steep this one about 3 minutes – you can get a nice color at just 2, though.

Flavors: Cardamon, Orange, Spicy

Preparation
175 °F / 79 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML

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66
7 tasting notes

While I generally prefer loose leaf, there’s something comforting about Constant Comment. I have heard the founder of Bigelow speak and appreciate the stories about how this company was founded. This is great as a latte – though I use two tea bags for stronger flavor.

Flavors: Cinnamon, Orange, Smooth

Preparation
Boiling 7 min, 15 sec 1 tsp 8 OZ / 236 ML

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