Constant Comment

Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Orange Zest, Spices, Clove, Orange, Cinnamon, Cloves, Cream
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
200 °F / 93 °C 3 min, 45 sec 9 oz / 266 ml

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From Our Community

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143 Tasting Notes View all

  • “I was reading one of my classmate's essays for senior seminar and it was about her family--her mom, specifically. It was so well written that it made me homesick for my mom. Two of the things that...” Read full tasting note
    70
    MegWesley 526 tasting notes
  • “So, I'm sick and staying with family/friends in Colorado. I was craving some comfort tea from the moment I woke up. Something with lavender. So my cold-medicine-addled self put on boots and...” Read full tasting note
    72
    tabby 469 tasting notes
  • “Had this for afternoon tea. I think I overbrewed it a bit, but it was still drinkable. That's what is great about this tea- it takes abuse and still tastes pretty much the same way you remember....” Read full tasting note
    82
    lovingmy4babies 71 tasting notes
  • “Wednesday Jan. 12, 2011 1st Steep of the Day. After 2 Hours of Shoveling Snow. Came in to a Steamy Hot Cup Of Biggie's Constant Comment. Could not have been a Better Choice this Morning. Big...” Read full tasting note
    100
    truckie442 364 tasting notes

From Bigelow

Created by Ruth Bigelow in her kitchen over 60 years ago “Constant Comment” is today America’s most popular specialty tea. This original blend of the finest mountain-grown tea is deliciously flavored with rind of oranges and sweet spice. There’s no other tea in the world quite like it.

About Bigelow View company

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143 Tasting Notes

78
22 tasting notes

A favorite from childhood, the orange notes were always what I drank when I had a cold. Mom’s “Spice tea, please”, a perennial comfort food.

Angrboda

This made me smile. Mostly because we’ve just had a long discussion about Leonard Cohen and his reference to this tea in one of his songs on one of JacquelineM’s posts. :)

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5
60 tasting notes

If I’m out of my tea at work, this will do in an emergency.
Over-spiced.

Preparation
205 °F / 96 °C 3 min, 0 sec

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65
239 tasting notes

Nice thing about this “commercial” brew….its good even after it has cooled off to room temp (although I’d swear that was “ICED tea” around the office today.

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60
38 tasting notes
debrica

But Fancyteacup – it’s my childhood fancy favorite!!

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80
2 tasting notes

My favorite cure for homesickness. Constant Comment will forever hold a special place in my heart, as I grew up with its warm and spicy fragrance wafting from my mother and grandmother’s teacups every evening.

Flavors: Bitter, Orange Zest, Spices

Preparation
Boiling 2 min, 30 sec 1 tsp 8 OZ / 236 ML

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119 tasting notes

So. I am in a hotel, traveling for business. I had a really nice tea set up all packed in a zippered bag that has: a wee little stainless electric kettle, a tea stick (http://www.crateandbarrel.com/gamila-tea-infuser-stick/s132094?a=1552&device=c&network=g&matchtype=&gclid=CLGWqtfchb8CFSJo7AodYxEAlA ), and sevral kinds of awesome tea. I was willing to live with the little glasses they have in the room to brew in. I’m guessing the little tea things bag looks really cute sitting on my kitchen table where I left it.

The hotel lobby has a coffee set up and has some boxes of tea beside it. No hot water at 4:30 am, but there is a teeny coffeemaker in my room. So I am drinking two bags of this infused into one cup of whatever temperature of water comes out of the in-room coffeemaker.

And you know what? It’s not that bad. Except for the clove explosion which is a bit much and kind of overwhelms everything else, but I think I stepped it a little too long.

It reminds me of what my parents used to make for us when we went camping as kids. It was called Spiced Tea. It included: Nestea Instant Tea, Tang, cloves, cinnamon. It was all mixed together in a tupperware container and we would spoon the mix into cups and fill with hot water from the camp stove. We LOVED that stuff. And this reminds me of that, so I’m enjoying this.

Flavors: Clove, Orange

Veronica

Oh, bummer! I hate when I forget the things that make me comfortable when I travel. :( On a different note, I loved spiced tea as a kid!

TheTeaFairy

Darn…you must have been so bummed out. Glad you were able to find something that wasn’t too awful though :-)

Marzipan

I like Constant Comment as a nostalgia thing, for the same reasons I like Ragu and Kraft mac & cheese, even though I know there are “better” ones out there.

MzPriss

Yes but I’m home now and having H&S Golden Monkey. Life is good!

Hillel

Ah yes, good old Constant Comment. We had it a lot when I was a kid and I drink it a couple of times a year just for the nostalgia. What is it about odors that stimulate memory so sharply? Sometimes when I’m traveling, I deliberately leave my teas behind so I can appreciate them that much more when I return.
How’s the H&S Golden Monkey? I’ve had a few other versions and love it. It’s the closest thing we have to a “house tea” because everyone in my family favors it. When I first got it, my then-adolescent son immediately dubbed it “Monkey Butt” and so it has been known in our house ever since.

Marzipan

That’s funny. Adagio has those dragon pearls, and we call the “dragon poop” here.

Veronica

My son likes to pronounce Assam ass-am. Drives me crazy. :)

MzPriss

@Hillel – I LOVE the Harney Golden Monkey very very much. Its a little pricey but it is delicious. Teavivre’s is also very nice and more affordable

sherapop

A nostalgic tea for me, for sure. I drank tons of it while growing up.

sherapop

And also the same spiced tea recipe as yours, MzPriss! ;-)

MzPriss

You know I don’t know if I would still love that spiced tea anymore – or for that matter, if you can still even get Tang – but I would try it again

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89
7 tasting notes

Constant Comment is an interesting tea. It’s kind plain, but it really isn’t that bad.

As a morning, smooth tea, this is good. It’s not overpowering in the morning, which is what I like on the early mornings before class.

All in all, it’s not my favorite, but in a pinch, when you really want something different, this is a good tea.

Preparation
Boiling 5 min, 30 sec

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1
9 tasting notes

I’ve tried making this tea several different ways but it never tastes good to me. I can’t get enough flavor out of it without it being very bitter. It could just be the fact that I’m very novice when it comes to tea, but as far as I have experienced, this isn’t good. Every time I make it, I either have to mix it with another tea or throw it out because it tastes awful on its own.

Flavors: Bitter

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80
11 tasting notes

This tea can be summarized in one word:

ORANGE

It has actual bits of orange rind in the bag. Its a decent tea, noting too special..the blend of spices is not overpowering.

Flavors: Orange Zest

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70
261 tasting notes

Maybe it’s because I remember it from childhood, but sometimes there’s nothing like a good old strong bagged tea to put hair on your chest…..er, actually that’s not the desired result.

When I was a kid, the Boston Tea Party tea from the supermarket that came in a copper colored tin was the end-all, be-all of teas for me, and this reminds me of it. Sadly, the other one is no longer made. This is maybe a bit more clove-y, but still nice when time is of the essence.

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