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“We arrived at Duke Medical this morning for the removal of the skin cancer about a quarter of an inch from my eye. The paperwork had said to eat a good breakfast as most people can expect to stay...” Read full tasting note
“My tea strainer is gone from the office, whether it was stolen or misplaced I have no idea. :( Anyway I decided I would have a teabag of this today, it has caffeine it it and that’s good but...” Read full tasting note
“Yum! This may be a plain black tea but I really like it. It is a nice tea to have while focusing on other things because you don’t feel guilty about not noticing all the special extras about the...” Read full tasting note
“OK, it was dark and my retinas were scorched by looking at (literally) four million Christmas lights—we had our traditional family day at Silver Dollar City yesterday—but I could have sworn the bag...” Read full tasting note
Typically English, rich in flavor, and appropriate for any tea drinking occasion.
For this special recipe we use only hand-picked tea leaves from higher up in the mountains where the best teas are grown. These mountain grown teas give you a full bodied, yet smooth cup, making English Teatime the perfect pick-me-up tea any time of day.
Taste Profile: Bold bright brew
Aroma: Sweet malty aroma
Liquor: Rich amber with coppery tones
Recommended Temperature: 208 degrees F
-Nov. 2015
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My roommate is also an avid tea drinker so she gave me this tea from her collection. I’d say it was a pretty solid cup of tea. It was more so on the bitter side but I enjoyed it. I think it is a nice simple black tea that is caffeinated but maybe I will add honey to it next time I drink it.
Flavors: Bitter
Ordered a black tea at Dean’s Cafe in Pleasanton, CA, and this is what I was offered.
Pretty good black tea. A little bit smoother and more subtle than Bigelow’s English Breakfast, but in the same realm taste wise.
I’m not sure how I have gone this long without ever trying this standard, but I do like it. Might be a good basic old school staple to keep around.
Work tea is brilliant! I am finally getting to try/sip down the bagged teas that I have. When I’m at home, I’d really rather have the loose leaf, but at work the tidiness of the bagged or sacheted teas is perfect. And I’m drinking down teas I’m not super impressed/in love with, which is fabulous.
I finished this one this morning, while working on all the things that accumulate over the weekend. Its decent enough, but not a particularly exciting black tea. This is excellent for mornings when you have a lot to do!
But I won’t be getting any more back in, and it is a sipdown!
Soft and mellow, with a slightly bitter aftertaste. …I am struggling so much to find interesting things to say about this tea’s flavor, but it’s so standard and benign that it’s impossible….O_o.
So, uh, this is fine! Probably a fine daily black if that’s your…cup of tea. I think I’d suggest comparing it with the Twinings English Breakfast, though, which somehow seemed more flavorful and interesting.
This is another case of me being easily satisfied when it comes to black tea, I suppose. :P I usually do not care for Bigelow teas (from what I remember, I really didn’t like their green tea). Anyway, this is a good basic black tea, in my opinion. It’s smooth, not bitter, and it has a strength that lends itself to drinking any time of the day. I hadn’t had this one in a couple months, and I’ve tried a lot of black teas in the meantime, so I figured I wouldn’t like it when I tried it today, but, I have to say, it’s a good everyday black tea. My usual routine in the past was to throw 2 bags in 16 oz of water right after it boils and wait 10 minutes…usually had it around 4 PM to give me a little caffeine to finish out the workday and head to the gym.
