Vanilla Chai

Tea type
Black Chai Blend
Ingredients
Not available
Flavors
Vanilla
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by SCLisi
Average preparation
205 °F / 96 °C 4 min, 15 sec 2 g 8 oz / 236 ml

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From Our Community

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108 Tasting Notes View all

  • “Comfort in a cup. After all the teas that I have sampled, this one tea remains my favorite. The vanilla and chai are in perfect harmony. Had this tea two ways tonight: plain and traditional chai...” Read full tasting note
    100
    threewhales 304 tasting notes
  • “I bought this tea because my nephew Brennan said it was good and he thought I would like it. I was eager to cup this despite it being at least partially artificially flavored. In my first cup I...” Read full tasting note
    64
    ScottTeaMan 101 tasting notes
  • “The third bagged tea of the day yesterday. My dad and I had teas while my mom was at a finance meeting in the evening (she's the office manager/accountant at her workplace). He boiled the water,...” Read full tasting note
    chrine 545 tasting notes
  • “Mmmm. This is my ideal dessert tea. Plain, although I keep meaning to try it with milk. Sipping and reading Watchmen. Checked it out of my college's library. This is one thick graphic novel.” Read full tasting note
    78
    supermoon10 373 tasting notes

From Bigelow

Chai is a delightful blend of tea and exotic spices. It is often brewed with milk, which gives Chai a wonderful, creamy characteristic. In Bigelow Vanilla Chai we have added the flavor of vanilla, offering you a whole new dimension in Chai.

Ingredients: black tea, spices, natural and artificial flavors (soy lecithin)

About Bigelow View company

Company description not available.

108 Tasting Notes

66
13 tasting notes

It was 48 degrees this morning and it got me into the spirit of the coming fall. So, I made myself a cup of Vanilla Chai tea by Bigelow. It was yummy. I Love the smell of it. It’s got plenty of spice to wake up the mouth, but not overpowering. I added a bit of sugar and because it is a little weak on cream I added a bit of cream. It was smooth. I like the vanilla hanging in the background adding just enough flavor to mellow out the spices.

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28
33 tasting notes

This is a tea bag. Another one that’s just “okay”. Maybe it would be better if I were eating something complementary with it like chocolate or something.

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12 tasting notes

Another of my favorite vanilla blends. Not my favorite chai, but really tasty and not too spicy.

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90
93 tasting notes

Super yummy with a layer of foamy soymilk _

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100
2 tasting notes

This is one of my favorite relaxing teas (well, for a black tea). It has a very calming flavor to it. I’ve had better chai teas in terms of the spices, and overall “chai” experience, but this will stay one of my top teas, and one that will always be stocked in my tea hoard.

I usually steep it really hot, for a really long time, one teabag for half a cup’s worth of water. I let mine steep anywhere from fifteen to thirty minutes. Then I add milk/cream, and lots of sugar. It’s ridiculous, and flavorful, and one of the best things for getting through the weird mental lull that happens at around 2/3pm at work.

Preparation
Boiling 8 min or more

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100
4 tasting notes

This tea by far is my favorite tea. It is rich, and the kind of tea that you can drink in any mood. I follow the authentic brewing method on the box, but instead I even out the water to milk ratio (50/50 for me). Sweetened with honey, and it is the best.

Preparation
185 °F / 85 °C 6 min, 0 sec

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76
2 tasting notes

Though I wouldn’t say it’s heaven in a cup, this has quickly become my go-to tea for homework-filled afternoons. A little bit of honey and a drop of milk make for a good, three-dimensional taste.

Preparation
200 °F / 93 °C 3 min, 30 sec

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82
6 tasting notes

I see some not so great reviews on this one so maybe I’m by myself here but I loved this tea. I don’t really like super strong chai teas, they have too much of a spicy flavor so I think that’s why. I’m so upset that I can’t find it anymore! I’ve been using the Bigelow regular Spiced Chai with some vanilla extract. The only thing I do have to say is that I agree with some people saying that milk cancels out the flavors.

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100
74 tasting notes

This tea is the ultimate comfort food to me… Quite artificial, yes, but I love it anyway. This is not as spicy as a loose chai, especially for those of us who are used to drinking chai teas… A bit of spices in the background, but nothing that stands out. This is more like a dessert than a true tea… Like creme brulee pudding or something. I enjoy it very much!

Preparation
Boiling

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19
25 tasting notes

Not a fan of the funky colour it turns when steeped. I have had these tea bags for too long, I’m just trying to give them away!

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