Super yummy with a layer of foamy soymilk _
“Comfort in a cup. After all the teas that I have sampled, this one tea remains my favorite. The vanilla and chai are in perfect harmony. Had this tea two ways tonight: plain and traditional chai...” Read full tasting note
“I bought this tea because my nephew Brennan said it was good and he thought I would like it. I was eager to cup this despite it being at least partially artificially flavored. In my first cup I...” Read full tasting note
“The third bagged tea of the day yesterday. My dad and I had teas while my mom was at a finance meeting in the evening (she’s the office manager/accountant at her workplace). He boiled the...” Read full tasting note
“Mmmm. This is my ideal dessert tea. Plain, although I keep meaning to try it with milk. Sipping and reading Watchmen. Checked it out of my college’s library. This is one thick graphic novel.” Read full tasting note
Chai is a delightful blend of tea and exotic spices. It is often brewed with milk, which gives Chai a wonderful, creamy characteristic. In Bigelow Vanilla Chai we have added the flavor of vanilla, offering you a whole new dimension in Chai.
Ingredients: black tea, spices, natural and artificial flavors (soy lecithin)
Company description not available.
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This is one of my favorite relaxing teas (well, for a black tea). It has a very calming flavor to it. I’ve had better chai teas in terms of the spices, and overall “chai” experience, but this will stay one of my top teas, and one that will always be stocked in my tea hoard.
I usually steep it really hot, for a really long time, one teabag for half a cup’s worth of water. I let mine steep anywhere from fifteen to thirty minutes. Then I add milk/cream, and lots of sugar. It’s ridiculous, and flavorful, and one of the best things for getting through the weird mental lull that happens at around 2/3pm at work.
I see some not so great reviews on this one so maybe I’m by myself here but I loved this tea. I don’t really like super strong chai teas, they have too much of a spicy flavor so I think that’s why. I’m so upset that I can’t find it anymore! I’ve been using the Bigelow regular Spiced Chai with some vanilla extract. The only thing I do have to say is that I agree with some people saying that milk cancels out the flavors.
This tea is the ultimate comfort food to me… Quite artificial, yes, but I love it anyway. This is not as spicy as a loose chai, especially for those of us who are used to drinking chai teas… A bit of spices in the background, but nothing that stands out. This is more like a dessert than a true tea… Like creme brulee pudding or something. I enjoy it very much!
I GUESS I SHOULDN’T EVEN BOTHER WRITING THIS… because I’m sure this tea is quite delicious, it sounds really great, however my box was really quite old, over a year at least, so the tea had lost a lot of flavor. :‘| Hopefully I’ll get a chance to revisit it in the future!
This tea smells great. That’s pretty much the only nice thing I can say about it. I’ve tried it with cream and sugar, I’ve tried it with just cream, with just sugar, and just plain. No matter what I add or how long I steep it, it comes out bland. Anyone want the rest of my box?