I like to steep this with a Dilmah Hibiscus and Rosehip tea and drink it sweet and iced—Moroccan Iced Tea. ^_~ On its own, it’s a fair mint tea, but it’s a black tea with spearmint, so the flavour is nice, but not terribly strong.
“I LOVE spearmint, so it was only a matter of time before I discovered this tea! The smell was SOOOOOO GOOOOOOD in the...” Read full tasting note
“I had a cup of this tea earlier today. I added some sugar This is a good tasting medium strength spearmint taste with alittle bit of good black tea. I have been having bad toothache and ear...” Read full tasting note
“Smells just like Wrigley’s Gum; refreshing cold-steeped in the fridge.” Read full tasting note
“This tea is a nice mint tea. I like that it is spearmint, instead of peppermint – it’s a nice change! I too, love to sniff the bag/packet – this tea smells fantastic! It’s...” Read full tasting note
Feeling like the market needed a refreshing mint tea, Eunice Bigelow took to the kitchen to create one of her first blends for the company. She started with a rich, flavorful black tea and then blended just the right amount of mint. One sip and you will see Award Winning Plantation Mint is clean and smooth with the perfect mint finish!
Ingredients: black tea, spearmint
Be sure to start with fresh cold water and bring to a rolling boil. Pour over tea bag, steep for 4 minutes (or whatever time you like), remove bag (but no squeezing please!).
For Iced Tea by the Glass: Steep a little longer. Pour over ice.
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