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Chocolate Oolong

Tea type
Oolong Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Ninavampi
Average preparation
195 °F / 90 °C 1 min, 0 sec

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  • “Today is just one of those days, where nothing particularly good or bad has happened, but they are still sorta meh... I got home from work and was greeted by my very happy dog, which did cheer me...” Read full tasting note
    45
    Ninavampi 158 tasting notes

From Bigote Ecuador

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1 Tasting Note

45
158 tasting notes

Today is just one of those days, where nothing particularly good or bad has happened, but they are still sorta meh… I got home from work and was greeted by my very happy dog, which did cheer me up a little, but still… After feeding her and settling down, I made myself a cup of this tea which I was particularly excited about. I love milk oolongs, and for some reason I thought that this, being chocolate, would live up to the creamy sweetness.

The leaves were pretty to look at didn’t get much of a creamy chocolate smell, just a hint of dark chocolate enough to remind me that it is flavored. I got a decent amount of oolong smell.

I brewed it for 1 minute (usual 2 teaspoons to 16oz of water) and produced a golden green brew. It smelled a bit like chocolate, but it was very artificial. I let it cool down a bit, and took my first sip… I didn’t like it. Second sip… Still not liking it. Tried sweetening it with a bit of sweetener. Still nope… Not getting it.

Just in case tried for a second steep. It was definitely better. More oolong and much less of what tried to be chocolate. Still not something I would choose to drink if given the option.

Sadly, didn’t meet my expectations. I have enough for one more cup. I may try it milked with sugar (I know, I know… But it is that or through what is left out, and I really don’t want to through it out…).

Also, didn’t help my mood much, so I am looking for a second something to brew to cheer me up!

Preparation
195 °F / 90 °C 1 min, 0 sec

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