Royal Spring Snail Green Tea (Pi Loh Chun)

Tea type
Green Tea
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Shinobi_cha
Average preparation
170 °F / 76 °C 1 min, 0 sec

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1 Tasting Note View all

  • “This tastes like a weaker, and far less tasty version of the Shi Feng Long Jing (the only one I've had is by Tea Valley). It does have a faint sweetness at the end that is pleasant. But as the...” Read full tasting note
    63
    Shinobi_cha 280 tasting notes

From Bird Pick Tea & Herb

Based upon its look, “Green Spring Snail Tea” was giving this name by a Chinese emperor in the seventeenth century.
Pi Loh Chun tea is mainly produced in Dong Ting East and West hills near the beautiful Taihu Lake.

It has a smoky green vegetal flavor with lingering crisp finish.

About Bird Pick Tea & Herb View company

Company description not available.

1 Tasting Note

63
280 tasting notes

This tastes like a weaker, and far less tasty version of the Shi Feng Long Jing (the only one I’ve had is by Tea Valley). It does have a faint sweetness at the end that is pleasant. But as the description states, it is smokey, and that flavor comes through, especially once the tea has cooled off some. Not a fan. I’m glad I just have a sample, and that I could satisfy my curiosity about this tea cheaply.

Preparation
170 °F / 76 °C 1 min, 0 sec

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