Roasted Barley (Mugicha)
Popular in Japan and Korea, roasted barley tea, or Mugicha, is usually drunk as an iced beverage to cool and refresh the body. It is also great as a caffeine-free coffee alternative when served hot. Recent studies have stated that consuming this beverage may cleanse blood impurities and relieve stress. Try it hot or cold, sweetened or unsweetened for a pleasantly toasty brew.