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“Surprisingly, I haven’t review this yet. Was pretty sure I had. Anyway, there is a kinda roasted grain scent. I also get a bit or toast or nuts. The flavour reminds a bit of houjicha, except more...” Read full tasting note
“This is a great tea to have in the summer. I make it almost every other day. It quenches your thirst more than water and becomes very cold in the fridge. No need to add any sweetener, this tea is...” Read full tasting note
Popular in Japan and Korea, roasted barley tea, or Mugicha, is usually drunk as an iced beverage to cool and refresh the body. It is also great as a caffeine-free coffee alternative when served hot. Recent studies have stated that consuming this beverage may cleanse blood impurities and relieve stress. Try it hot or cold, sweetened or unsweetened for a pleasantly toasty brew.
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Surprisingly, I haven’t review this yet. Was pretty sure I had.
Anyway, there is a kinda roasted grain scent. I also get a bit or toast or nuts. The flavour reminds a bit of houjicha, except more mild. It has that similar nutty taste. Got the sample because it sounded interesting, and it turned out pretty good.
Flavors: Grain, Nuts, Nutty, Roasted, Toast
This is a great tea to have in the summer. I make it almost every other day. It quenches your thirst more than water and becomes very cold in the fridge.
No need to add any sweetener, this tea is very mild and my kids love it.
We also drink it hot at meals or whenever.
I usually boil water in a big pot and add barley to fill the surface, turn off the heat, then cover. I drain barley once it cools down.
