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Tea type
Black Tea
Ingredients
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Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Noam Yemini
Average preparation
Boiling 3 min, 0 sec

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From Bird Pick Tea & Herb

Keemun Black Tea is one of the most popular and well-known black teas from China; it has an aromatic brew with tastes of wine and fruit. Legend has it that a man named Yu Quianchen was the first to make this type of black tea in order to meet demands in Europe. This tea has an underlying lemon tone distinctive from other Keemun teas.

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2 Tasting Notes

718 tasting notes

Wow! Looking back over my tasting notes makes me realize this sample is over two years old! It has been that long since I visited Santa Monica.

Since I last had this tea I have developed an appreciation for breakfast teas. This reminds me of the hearty base found in breakfast teas, without the complexity and depth. I’m guessing that comes with the blending of other teas to make a fuller flavor. I get a hint of smoke in the flavor and a slight leathery taste. I like it much better than the first time I tried it, but I think I’d prefer a breakfast blend over this.

Preparation
205 °F / 96 °C 3 min, 0 sec

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