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Premium Silky Green Tea from Bird Pick Tea & Herb

Steepster Score 18 Ratings Rate This Tea

87/100

Premium Silky Green Tea

Green Tea by Bird Pick Tea & Herb

Creamy with light notes of sweetness.

Entice your senses with Premium Silky Green Tea. Offering a pleasantly sweet and creamy aroma and flavor, its refreshing brew provides surprisingly light and delicate notes that easily pleases the taste buds. Try adding sugar and ice for a refreshing beverage that will surely not disappoint any palate.

Origin: Taiwan
Brew: Golden Jade
Flavor: Refreshing and creamy melodies with lightly sweet notes

40 Tasting Notes

Dinosara
75

After reading ashmanra’s tasting notes on this one it has been on my shopping list, and so I was thrilled when there was a sample in my package from SimplyJenW. You are too good to me! I opened the pouch and woah: total milk oolong aroma. Milky, buttery, a little sweet corn, it smells really yummy. It looks like an oolong, too, with it’s little balls of leaf. I kind of don’t believe that this is a “green” tea at all. Green oolong, yes.

Steeped with the parameters that some others have used. The steeped tea has those buttery, creamy scents, along with a hint of a floral note. Definitely that sweet corn/kettle corn scents as well. Flavors start out as leafy, vegetal, not very strong, but as it cools more buttery notes come out as well as a fruitiness (peaches? nectarines? some kind of stone fruit maybe). It definitely gets sweeter as it cools, as well. The mouthfeel is not as creamy as I might have hoped, but overall it’s a very tasty tea. I would definitely call this a milk oolong (not shocking as it’s origin is Taiwan), and it’s a pretty good one at that.

Kittenna
94

… if this isn’t an oolong, and a milk oolong at that, I’d be shocked. But, what it is or isn’t is really not important… the important part is the flavour!!

This one’s another one from Mercuryhime, so thanks again for gifting me with all these oolongs! I looked and it was technically only five oolong samples, but… mmmmm :D :D

The aroma here is classic milk oolong, to me. And the flavour is spot on for being a milk oolong. Not as intense as DavidsTea’s version, but definitely the same sort of flavour. Oh man…. this is fabulous. I wonder what the pricing on this one is… if they think it’s a green, perhaps it’s cheaper than a milk oolong…. Anyhow, the delicious milkiness melds wonderfully with a bit of rock sugary sweetness and a fabulous oolong flavour.

Mercuryhime – your swap package couldn’t have arrived at a better time, as I’m pretty sure I finished the last of my Quangzhou Milk Oolong from DavidsTea off with the cup of it I had a week or so ago. How nice is it not to have to go purchase something to satisfy a craving! And it looks like I have enough left for at least two more cups, if not a third if I’m stingy :D I do prefer a stronger milky flavour, but I’d pick this one up again to satisfy a milk oolong craving. Yum.

ETA: Oh man, this is heavenly. HEAVENLY. Second infusion (next day), 94C/4min is absolutely wonderful. Not only is it creamy milk oolong goodness, I am getting a sort of caramelly flavour as well. Seriously…. I am going to have to acquire some of this. Maybe there will be a Steepster out there who makes a mass order of this one and spreads it around. I didn’t look closely at their shipping policy/costs, but ordering one tea to ship to Canada is not likely worthwhile in the slightest.

ETA again: Third infusion, same parameters, same yum, although maybe a bit weaker. Reminiscent of sweetened condensed milk, without the sweet.

Amy oh
80

Thanks to Mercuryhime for this sample!

Okay, first off I have to agree with the others that this seems more like an oolong tea than a green tea. I used my glass teapot and steeped it for 3 minutes earlier this afternoon.

It is a very light colored infusion and it is very smooth. The flavor and aroma is much like buttered corn. I think Krystaleyn is right that this tastes like a milk oolong! Unfortunately milk oolongs are not really my favorite kind of oolong. It is nice and light, but I’m afraid I don’t get what the fuss is. It’s a bit like drinking boiled corn husks and I’d much rather have a grassy green gyokuro!

Just for fun, I gave a sip of this to the (green tea hating) boyfriend earlier and this was his reaction:

“You call this tea? It tastes like lightly flavored water!”

:-P

I certainly wouldn’t turn this down if offered a cup, I’ve enjoyed it, but it won’t go on my “must have” list.

SimplyJenW
92

Tea of the morning……

Usually, I don’t drink green tea in the morning. However, the aroma of this one just kept calling to me. It smells just like a milk oolong. The leaves kind of look oolongish, but still somewhat like a large leaf green when they are brewed up.

First steep. I have to admit that I was not at all blown away by the first few sips, but I totally agree with Indigobloom on this one, that it draws you in more with each sip. By the end of the cup, you are so taken, that you immediately resteep it, and the process starts all over. Second steep is not quite as rich, but it is still very good. First sips are lightly vegetal, and then the butteriness kicks in. I do agree with TeaEqualsBliss that it tastes like buttered popcorn. Definitely a keeper!

Mug method, about 180 degree water, 3 minutes first steep, 4 minutes second steep.

Mercuryhime
90
Mercuryhime 2 tasting notes

As others have said, this is definitely an oolong. Perhaps they meant to call it a green oolong tea. I don’t know. But whatever it’s supposed to be called, this is good stuff. After seeing all those rave reviews on this tea, I just had to buy myself a pouch.

The first thing you smell upon opening the pouch is a lovely minerally condensed milk. The leaves are dark green and crumpled into messy little balls, as is the case with most green oolongs I’ve had. The liquor is a lightly colored and totally delicious. It’s creamy and milky and smooth and green and good. There’s a slight melon-y fruitiness as well.

After the first steep, the leaves get huge but are clearly capable of another infusion. Smells like it’s about to get vegetal! I’ll report back on how that goes. :)

Steep 2: Yes, this is definitely a bit vegetal now, but not much. The flavor here also reminds me of papaya. Still sweet and creamy but not so milky as the first steep.

This is a lovely tea, whether it be a green or an oolong.

Guys, I’m totally stressed. There’s too much going on. I hope work will not always be like this. I hope I get along better with my boss. Not that we have conflict, but our work styles are so different I feel like she secretly disapproves of me, which makes me really anxious. I have performance anxiety. If I make the tiniest mistake, I’ll feel like I’ve failed everyone. I’ve been told I need to just loosen up. I can’t loosen up! I need to do a good job! Okay…. breathe….

Okay, I really do need to loosen up. It’s hard for me. Tomorrow, I need to have a gong fu session with some of the Verdant Tea that came in for me. That should help. :) It’s too late for caffeineful tea tonight.

I did have some of this tea at work today. To be honest, I was too busy and distracted to notice the taste too much. It’s tasty, as always. The same few leaves stayed faithfully by my side all day. I just filled my cup over and over again. yum. I am grateful for tea because even if I’m not paying attention to it, I know it soothes me just enough so that I know that things will get better.

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TeaEqualsBliss
100
TeaEqualsBliss 4 tasting notes

Oh.My.Gawd. This has an AWESOME aroma! It’s like nothing I have ever smelled before – in tea form, that is!!!!

The only way I can describe the dry loose leaf aroma is intensely buttered flavored popcorn – I think I can even smell a little naturally salted flavor – unless I just am associating the aroma with buttered popcorn so much so that my mind is playing tricks on me! Whatever it is I have to say I would easily give the aroma on this one a 100!!!!

Now…on to the other notes…

These are some wild leaves and I am LOVING watching them in my new Libre Tea Loose Leaf Glass! YAY!

Post infusion I am STILL sniffing this awesome aroma of buttered popcorn! It’s VERY aromatic! And I mean VERY!!!!

YUM!

Buttery! Buttered Veggies, Buttered Popcorn! It’s semi-sweet and a very flavorful green! The more I sip it the more sweeter it gets! This is smooth! It reminds me of a milky oolong but then it reminds me of a buttery green! It may be somewhere in the middle – regardless I am REALLY enjoying this one!

Probably one of the most memorable greens I have had in a LONG time! WOW!

2nd infusion…
completely different than the first but far from disappointing!!!!

This is MUCH sweeter and MUCH MORE silkier and creamy and sooth the 2nd time around! This tea is VERY memorable and I’m truly amazed by it!

It’s less buttery and more sweet with the 2nd infusion. It’s still FULL of flavor tho and a wonderful tasting green!!!

3rd Infusion…

Again completely different from the previous infusion! WOW! What a cup! This is still intensely flavored but this time around it’s more of a grassy green with slight buttery notes underneath. It still ends rather smooth and I would still call it silky but a grassier silky instead of a buttered popcorn silky/creamy…maybe more like a broccoli type!?

LOVE YOU Silky Green!

Forgot to backlog this sipdown last week…I miss this already. I see a Bird Pick Order in my future…

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Indigobloom
91

I GOT QUILTGUPPYS PACKAGE IN THE MAIL!!!!
So excited, can ya tell? :P
QG is so generous… so many different teas and ones that I’m giddy just thinking about trying. I cannot say enough thankyous, and I hope I can return the favour one day! (at this point I can try but would likely fall short by a mile!)
Anyhow, I was quite excited to see this one in the stash so of course I reached for it first!
A milky(silky) GREEN tea?! I’d never heard of such a thing!
Now that it’s brewed and I’m sipping away, I can definitely taste the lactose. It’s buttery sweetness makes me swoon *sighs
However, the milk part stops abruptly upon the swallow, which makes me crave more, so I take another sip and then crave more and… well you get the idea.
The first steep was odd, a little too vegetally green for my liking, but now that I am on the second steep, it tastes more oolongy. At first, it really did taste like a “green” tea, and I couldn’t see what anyone meant about this being more oolongish.
It’s definitely more on the green side, but then oolongs can lean towards black or green so that makes sense I suppose.
Overall, I prefer the darker oolongs, so I doubt there is any surprise that I prefer the true “milk oolong” but there are days where I crave a good green so you can be sure that I’ll be reaching for this until my sample runs out! I don’t make many pots of tea, it’s usually just one cup at a time in my tea master, so it’s sure to last me awhile :)
Well, I’m off to brew my third cup! anyone care to take bets on how far I’ll make it this time?
P.S. Overall I would rate this an 86, given my dislike for green in general, contrasted with the excellent quality and flavour and the fact that within the “green” world it ranks pretty high, (I’d say a 96) so I’ll leave it in the middle at 91. That’s fair I think!

LiberTEAS
88

Oh this is good. Beautifully good. I must agree with the other tasting notes in that this tastes like a milk Oolong… or at least a very buttery green Oolong. It is sweet and creamy and buttery delicious.

Off to write a review of it for the SororiTea Sisters blog!

QueenOfTarts
92
QueenOfTarts 3 tasting notes

I, like others, noticed that the leaves look almost identical to an oolong. In fact, I was really surprised when I popped open the bag that clearly says Silky GREEN. I’ve had quite a few cups of this one & initially brewed them around 190-195. At that temperature, I tasted an overwhelmingly large amount of pure floral flavor. To me, it was so floral that it was almost like soap or perfume. I was just about to give up on this tea before I tried it again at a lower temperature. There are still floral flavors, but I’m tasting much more of a buttery component. It’s not my favorite, but I like that I’ve found a good temperature for this tea. I wish it could be more buttery and less floral.

I’m increasing the rating of this tea because this is the best cup that I’ve had so far. It’s buttery, milky and just slightly floral. What a tasty, gorgeous cup!

I’ve increased the rating for this tea. I’ve learned that it’s quite good as long as it’s steeped correctly. I think I will buy more of this when I’m out. Floral, buttery & clean.

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Sara
95

I have no idea why Bird Pick is trying to front that this is a green tea when judging from the taste, shape, and brewing parameters it’s obviously an oolong. I picked some of this up in store because someone I follow mentioned it and I loved the idea of a buttery green…but yo, this is a milk oolong. It’s not a super high grade one, but it’s a milk oolong if I’ve ever tasted one. It’s a green oolong, yes, in that it’s not roasted (or whatever they do to oolong sometimes to make me dislike it – oxidize it? pan-fry it? overdry it?), so maybe that’s what it meant. Bird Pick can be weird with their naming, as with their Beauty Slim tea, which they sell as a green and which you would think means weight-loss, when in fact it’s a ku ding and slim refers to the needle-like shape of the leaves.

That said: I am not mad at this! It’s a tasty tea, and a sick deal for the price. As mentioned above, this is clearly a milk oolong (or silk oolong), referring in this case to the way the leaves are processed as I don’t think there’s any flavoring added. This tastes a lot like David’s Tea Quangzhou Milk Oolong except not quite as creamy – a few rungs lower in quality, but still a totally epic deal since milk oolong can be ridiculously pricey. If you have a Bird Pick shop near you I’d suggest a visit, their prices are reasonable and there’s none of the two ounce minimum nonsense that Teavana forces down your throat.

Anyway, here was my actual experience with this tea: I brewed it at first at 170 degrees for two minutes, still thinking it was a green, and that did pretty much nothing for it, the leaves barely unfurled and I didn’t get a lot of flavor out of it. Upon realizing it was not in fact a green tea, I did a second steep with water a minute or so off boil, and gave her three minutes. This let the leaves really start to open up and I got a delicious cup off of it. A nice, creamy mouth feel, rich buttery flavor, just a quality milk oolong through and through. I did two more steeps after that, again both near boiling, three and a half minutes and then four, and these cups were great as well. The fifth steep was pretty weak, but still gave me a little something. Not exciting enough to drink on its own but I stirred a teaspoon of matcha into it and it was great, gave the matcha some added interest.

Anyway, I really recommend this tea! Tastes great, resteeps well, marvelous value for the price, sucks that Bird Pick have trolled us all by calling it a green!

ashmanra
99
ashmanra 19 tasting notes

This tea is courtesy of QUILTGUPPY! It is amazing. I wonder if the name means it is a green oolong as opposed to a roasted oolong, because it looks like oolong tea, smells like oolong tea, and has a flavor profile I would eŃ…pect from oolong tea. This smells like butter, butter, butter…indeed, Bliss said like buttered popcorn including the salt and I can get that. The first infusion is very buttery, but there is a floral flavor in there as well. This is creamy and smooth, and if this is truly green, there is absolutely not a trace of the bitter edge green teas usually have. On the second infusion, the buttery note has taken a step back, and the flower has come forward. I will be drinking this all day. What a wonderful treat! Thank you, Quiltguppy!

Me: Do you want to do yoga?
Hubby: Do yoga or have tea?
Me: Well, both are good for us. Do you want to do yoga or have tea?
Hubby: I’ll have tea.
Me: Okay. What kind?
Hubby: Ummm, platypus picked!
Me: You are not going to believe this, but I don’t have any platypus picked. So you know what that means.
Hubby: You need to buy more tea!

Lol! Welcome to tasting note number 1,000! If I were commemorating the tasting note by myself, I would drink Queen Catherine symbolically, as she has seen me through much, but since hubby is joining me I will have one that is a favorite of his as well! That is something to celebrate, too, because not so long ago he would not have touched a green tea. This note marks a lot of changes in tastes, likes, and habits. Here’s to the next thousand cups together!

Hubby used to drink only black tea, and even then it was loaded with sugar and milk. And sugar.
He got adventurous and started drinking puerh, greens, and oolongs – PLAIN! The past two weekends he has asked me after breakfast if I am making tea. When I ask what he wants, he says, “I don’t know. Nothing weird. Maybe something green.”

Today’s nothing weird something green was Premium Silky Green from Bird Pick, which we are pretty sure is a green oolong. It is so buttery and good.

On a side note, and only the forty and over crowd will probably know the answer: there was a comedian/magician who was on TV in maybe the 70’s. He sort of hummed this little song as he did a trick where he hit his hands together and he was holding up several fingers on one hand and they would magically “transfer” to the other hand. I think it was on Johnny Carson. I have googled and youTubed exhaustively and can’t find the guy. Does anyone remember who it was? I did find someone doing the same thing, but it was a much newer video.

Ah! This is a great tea for a really good day! Hubby got off work early and we drove to Pinehurst – the golf capital of the world where the Rockefellers used to hang out – to go to an estate sale. It was a hot day, but we drove through the empty woods and fields of the military base, where the GPS doesn’t take you because it doesnt work there. We saw few cars, and the road was lined with hillocks of grass and almost completely bordered with pretty little yellow flowers blooming all along the way. We stopped to look at a little church that was built in 1854 and has a graveyard behind it, and now it is all fenced in because the government bought the property in 1922. There it sits, well kept and in perfect condition, quiet and peaceful, surrounded by tall pine woods. No houses for miles and miles! They all went away when it became federal property.

At the estate sale, I found four table toppers, or shawls if you want them to be, for my tea table. They were bought in Iran, and a lady who was in the house told me that she, too, lived in Iran and watched the watched the girls making these tablecloths and beautiful dishcloths by hand, stamping them with natural dyes one color at a time. I bought all four! And they were only $10 each. I LOVE estate sales! There was a collection of actress glass there from the 1870’s! And beautiful blue Chinese tea cups and saucers with the rice pattern to let the light shine through. I would have bought them, but I was concerned about lead.

Then home for our Friday night Chinese takeout. I called youngest and asked if she would make us a pot of tea to go with it, and this is what she made. Magnificent! This is one of the teas that would make the cut if I had to live with only five teas. (Shudder!)

This is so perfectly smooth, buttery, and sweet. Tonight I feel like I am picking up a gardenia note as well. Happy, happy sigh. Happy weekend to all!

This was the final tea served at tea party today, and I think it was a big surprise for my guest. She used to be a coffee person, then started liking black tea, and seems to enjoy adventuring into other teas now as well.

As soon as she lifted the cup she said, “This smells like butter! Buttered popcorn!” And that hits the nail on the head.

It is still hotly debated whether this is really a green tea as the company has it classified, or whether it is a green oolong, which is what it looks like, tastes like, and acts like. When I called the company, the person who answered the phone said it wasn’t a oolong because they taste roasted. When I told her there are both green and roasted or dark oolongs she said she didn’t know that and would have to look into it.

Whatever it is, it sure is amazing. My guest loved it, as have most of the people who have tried it.

ETA: It looks like Jason Walker reviewed this on his tea blog and called it a wulong.

This was the first tea I served to my friend today. She told me about a week ago that she does not like or drink green tea, then promptly fell in love with Teavivre’s Jasmine Dragon Pearls. She looked a bit dubious when I told her we were starting with a green tea today. I suppose she didn’t think the chances were good that there would be TWO greens she liked!

She sipped, then almost chugged her cup, refilling it twice in just a short time. It was a hit! She said that this was something she could drink every day. Buttery and floral, and unbelievably smooth.

I called the Pasadena shop today and asked them to confirm that this is a green and not an oolong. It looks, tastes, and acts like a fine green oolong. The young lady who answered the phone took her time to explain the difference in green and oolong tea, but referred to oolongs as being more roasty. At first she insisted that this is definitely a green. When I pointed out that there are green oolongs, or light and dark as some classify them, she said that she could be wrong about the tea and would research it. She was very sweet and helpful even though I was just calling with a question and not with an order! She said she thought I should continue to steep it as if making a green tea, just as I have been doing.

Maybe if they find that it is actually an oolong they will update their website. For now I will say this is the best plain green tea I have ever tasted. If we find out it is an oolong, I will say it is the best oolong I have ever tasted!

I am drinking a lot of the same things over and again since we are still at the beach and away from my home stash. I made three steeps of this today and probably wouldn’t review it again except that it was a little different. I was using my tea press and for the first time I left the second steep in it instead of pouring it into a pitcher. I had wondered if lowering the screen really stopped it from steeping or if somehow it could get horribly bitter. The good news is that it did not get horribly bitter. It did, however, change. The second steep smelled so fruity, and the taste was buttery and fruity both. The third steep, done the same way, was fruity and the buttery flavor has diminished a bit more. Wow, still a delicious tea, but changing the steeping parameters made a very different experience.

I was AWOL for a day. This is what I assume knocked out Internet so I couldn’t get on steepster. Other than losing Internet, the little island didn’t seem to suffer any harm from this lovely storm. We love thunderstorms at the beach!
http://www.flickr.com/photos/24998856@N06/7209555932/in/photostream/

I needed a healing tea this morning, soul and body. I only slept about 5 hours Sunday night because I was trying to get the painting done, and I only slept two hours Monday night because I was too wired about the election. It is a hard day, physically and emotionally. I woke up so sore I looked for the truck that ran me over.

I almost drank a Dancong that Bonnie sent me but we needed to do geometry and I knew I couldn’t do lots of little steeps like I wanted, so I opted for this instead. When i opened the pouch i gave the leaves a good sniff and my eyes rolled back in my head. The thing is, I didn’t check my water temp, and I got a really good but really different pot of tea.

I used one teaspoon of leaves in my little pot and quickly made three steeps in a row and poured them together. The water must have been hotter than usual. It tasted less buttery and more nutty, still smooth with no bitterness, though. What a bargain!

Back logging from last night: I made an Asian stir fry last night and this to go with it. Hubby used to drink nothing but Tetley or Ceylon, heavy on the milk and sugar. Last night he drank this plain, refilled his cup, then sat back and said, “That is GOOD tea.” I am so pleased that he likes this one so much, partly because I love it, too, and want a good reason to never run out!

You can’t say the word “buttery” too many times when describing this tea. It is amazing, sweet, and creamy. Today I started wondering if it is possible that this is steamed over milk like a milk oolong sometimes is, because it is so hard to conceive that this could naturally be this creamy. Excellent, excellent tea. Again, I have to say thank you to Quiltguppy for getting us hooked in this one!

I don’t usually give a numerical rating, but I just have to do it for this one. It is too good not to do so.

Last night when my daughter was trying her new teas and they were a bust for her, she asked me to make her something green that tastes good. I made this. We both drank it, we both enjoyed it. YAY! And I got eight ounces of it for Mothers’ Day. EVEN BIGGER HOORAY! MMMM, butter, butter, butter….this stuff is sooo good!

My neighbor who is laid up with a broken foot (this is a month now and they had to put in a screw because it wasn’t healing) is very health conscious. I asked him today if he drank tea, and he said he drinks green tea, bagged. rubs hands together gleefully

I took this back over to his house when I finished being dragged by….I mean, TRAINING his doggie. He was astounded. He wanted to know if I had put something in it. I told him, “Nope, that’s just what it tastes like.” Then his sweet doggie licked the cup out thoroughly, so I guess she liked it, too!

As always, this one is impressive, buttery, creamy, and one of the most soothing teas I have tried, right there alongside Jasmine Dragon Pearl. Ooo, I will have to take that one, too.

We had a quick teaching session about dust and fannings, resteeping, and water temps. Tomorrow, he is trying puerh! Hooray!

This was the final tea of tea party today. Because it was sold as a green, I made it like a green tea even though I knew it MUST be oolong. Those parameters have served me well so I still use them. Three minutes in 180F water and you get a pot of buttery popcorn flavor. Treat it like oolong and you still get great flavor, just nuttier and less butter-y. The memory of this tea is tantalizing me even now.

A friend came over today who used to only drink coffee, then she started drinking black tea and shu puerh with me, and now she wants to start drinking green for her health. I made this to see if she would like it better than the grocery store greens that have turned her off. I guess it is easiest to just say that she has asked me to order some for her when I reorder mine! Resteeps beautifully, so that four ounces for $15 goes a long way.

We are doing yard work and it is about 80 degrees outside, so I made a couple of pots of this and let it cool to room temperature. I love that it doesn’t take on any astringency when cold. This is very refreshing for a day like this. I am drinking it as is, no sugar added. It still has rich, buttery flavor and beautiful color.

Pup update: here is what Mr Sam is up to while we work:

http://www.flickr.com/photos/24998856@N06/6990516913/in/photostream/

IN MY CUPBOARD! :)

A long time ago, I received a generous sample of this tea from QUILTGUPPY. It was amazing! I vowed that someday I would place an order with this company, but hadn’t gotten around to it.

For my birthday, hubby surprised me with a handmade gaiwan like the easy gaiwan and this tea, which came with several samples that I will be tasting soon. We decided to share it before tea time, which has been delayed to Friday this week.

He is new to greens and oolongs, but he liked how aromatic this tea is. He said it had an unusual flavor. I asked him if he might be tasting hot buttered corn on the cob and he said, “That’s it! It is butter!”

We went for four steeps on this. It was wonderful! So thankful for a thoughtful hubby!

Hooray! One of my tea orders arrived today and I don’t have to keep hoarding the last leaves of this! Two friends tried it and wanted some so I ordered four packs, which is one pound, and a half pound of it is all mine. I made an Asian Stir Fry again the cheat-y way (from frozen Sam’s club pack) and hubby drank a whole pot of this. YUUUUM! So good. I will be resteeping this little beauty.

Technically I can’t have my new tea yet because it is my Mothers’ Day gift, but I can still finish off this pouch in anticipation!

I don’t want to bore anyone, so I will just say, “Silky Green resteep, butter, butter, mmmmm……”

Backlogging: hubby and I had this tea together last night. He has never cared for green tea, but this one has won him over. I am ever grateful to Quiltguppy for introducing me to this one. Hubby wanted to get a special tea for my birthday and my daughter, who keeps meticulous records all year on things people like so she will be ready for gift giving, passed on the recommendation to him and he ordered it. I am so glad he did. It is truly excellent tea, so incredibly buttery, even more so than a DragonWell. It is completely lacking in dryness and astringency. This gets a triple WOW! from me.

Many thanks on this Thanksgiving Day to Quiltguppy! Now that my oldest daughter has started drinking green tea, I have managed to talk her into trying oolong and white as well. After our lunch, we began with this lovely green that is so very oolong in many ways. Sweet, buttery vegetable taste! She is enjoying it, oh joy, joy! One more tea drinker in the family!

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mostlymexican
85

This tea kind of blows my mind. I only had it once, but it was like eating buttered toast with jasmine flowers sprinkled on it. Super rich taste. Since they brewed it in the store for me, I can’t tell you much about the steeping parameters, but I’m fairly certain they steeped it for about 3 min.

Dru Bramlett
100

Silky Green is my absolute favorite tea from Bird Pick! It has a wonderful milky aroma and the leaves are furled similarly to oolong tea. The first brew, which isn’t my favorite has a light buttery note, and with consecutive brews, becomes more flavorful. The tea develops a creamy and almost perfect buttered-toast like flavor. It’s also very smooth on the tongue and doesn’t leave your mouth dry. Be sparing with the leaves, they unfurl quite large.

Sean
84

I was captivated by the buttery sent of the leaves. This was the first loose tea i bought from bird pick. It isnt as strong as i would like, but definatly a really unique tea that i have enjoyed every cup of.

Krista
97

This is the perfect green tea. It has a light buttery aftertaste.

Wade Armstrong
100

On the first brew, such a creamy flavor without being rich, heavy, or even unlike a green tea. Don’t burn it — it’s exquisite! Holds up well to two additional brews, although neither has the creaminess.