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Edit tea info Last updated by MsWhatsit
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  • “I found this locally produced loose leaf medicinal in Fayetteville, Arkansas. There were actually several jars of medicinal teas on display in big, clear glass jars. This one appeared to be a mix...” Read full tasting note
    MsWhatsit 58 tasting notes

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1 Tasting Note

58 tasting notes

I found this locally produced loose leaf medicinal in Fayetteville, Arkansas. There were actually several jars of medicinal teas on display in big, clear glass jars. This one appeared to be a mix of lavender buds, pale silvery leaves and a variety of light and dark green leafy herbs with some pale brown grassy looking bits and some striped seeds as well. It smelled good, very sweet and floral with a nice lavender topnote. I’m quite fond of lavender and suffer from insomnia, so I bought a few ounces.

The flyer I picked up was very serious about the use of these teas for medicinal purposes, but I’m a skeptic at heart and decided to try it first as a regular tea, employing my usual methods. So I put one teaspoon in my tea strainer and brewed it in a cup of water for three minutes. The result was less assertive than the scent of the dry herbs but still quite pleasant. This blend, I decided, was the real deal, not some manufactured, extract filled concoction. I was detecting a hint of spearmint in the bouquet which was subtle but pleasant. Very old school, like a relaxing herbal bath in a cup. Whether psychological or physiological, I got an immediate relaxation response. Just the thing to help me relax before bed.

For the second round, I actually followed the recommended brewing instructions on the pamphlet that came with these medicinal teas. It called for one Tablespoon of the herbs in 8 oz water, steeped for 5-10 minutes. I opted for ten minutes to get a full strength dose.

It was medicinal all right. I was reminded of an episode of “Gunsmoke” in which a character named Dirty Sally made the comment that would become popular in my family to this day. “It’s gotta taste bad to be good.” It wasn’t really nasty per se I like most of the herbs in it but it was REALLY STRONG. The spearmint came to the fore, the lavender either disappeared or harshened from a delicate perfume into medicinal evil. I could taste something camphor-y and all the sweet delicate herbs seemed to morph from a metaphorical cradle into a stone hammer. Either one would rock me to sleep, but the second would be considerably less subtle about it.

In conclusion, I like this stuff, but will probably be saving it for times when I REALLY need sedation, and I think the normal strength will work just fine in most cases.

Terri HarpLady

So does the stone hammer smack you in the forhead & knock you out?
;)
Funny you should mention that saying, as I actually said that to my grandson the other night, as I was coercing him to drink one of my concoctions (he was sick). It really didn’t taste bad to me, but he doesn’t care much for ginger.

My go-to for sleeping is Valerian. I love my valerian, added to any tisane in the form of a tincture. :)

MsWhatsit

Yeah, pretty much. My husband’s family likes to joke about rocking people to sleep with an actual rock.

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