I know I’ve probably said this before here, but I LOVE Blue Lotus Chai.
At first, I thought that this might end up tasting like the traditional “holiday orange” type of tea that almost every tea company out there offers. But it isn’t like that at all.
This is good prepared according to package directions, but I found that I preferred it without the milk and instead used all hot water for the preparation. (The directions call for 1/2 steamed milk and 1/2 hot water.) This allows for the orange-y and tangerine notes to emerge a little better, I think.
Here’s my full-length review: http://sororiteasisters.com/2013/09/15/mandarin-masala-chai-from-blue-lotus-chai/