Tea type
Pu-erh Tea
Ingredients
Not available
Flavors
Earth, Honey, Mushrooms
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by MissB
Average preparation
200 °F / 93 °C 8 min or more 12 oz / 354 ml

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  • “I moved from Qualicum Beach - where this shop is located - almost four years ago now, so this is definitely an aged puerh. Ha! I wanted to try it again before I sent some off, and I'm glad I did....” Read full tasting note
    83
    MissB_Tea 1108 tasting notes

From Blue Quill

http://www.bluequill.ca/

About Blue Quill View company

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1 Tasting Note

83
1108 tasting notes

I moved from Qualicum Beach – where this shop is located – almost four years ago now, so this is definitely an aged puerh. Ha! I wanted to try it again before I sent some off, and I’m glad I did. Brews up super dark, almost purple-black, and smells earthy and fresh. Tastes mushroom-y, and like cane sugar – the kind that crunches and has a hard time dissolving… it both feels and tastes like that to me, whatever that’s supposed to mean. I see it as a pretty standard tea though, and oddly, this came in tuo cha form, not loose as the picture shows.

Flavors: Earth, Honey, Mushrooms

Preparation
200 °F / 93 °C 8 min or more 2 tsp 12 OZ / 354 ML
Sil

Crunches!

OMGsrsly

A crunchy tasting tea. That sounds super interesting, but I’m not sure I’d want to try!

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