White Pearl of Fujian

Tea type
Green White Blend
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Edit tea info Last updated by Jillian
Average preparation
180 °F / 82 °C 3 min, 45 sec

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10 Tasting Notes View all

From Blue Teapot

A wonderfully smooth and subtle treat has apricot-jasmine taste.

Ingredients: white tea China Pai Mu Tan, green tea China -Fog Tea, -Sencha, -Lung Ching, -Gunpowder, -Jasmine, -Jasmine Jade Pearls, flavour, rose blossom leaves, sour cherry bits, jasmine blossoms, orange blossoms, sunflower blossoms.

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10 Tasting Notes

1764 tasting notes

I steeped this a bit longer than maybe recommended with a white tea but it didn’t seem to hurt it, maybe because the delicate whites are mixed with a few different and possibly more resilient greens in this blend. The apricot flavour is quite strong but there’s a perfumy flavour present aswell, possibly from the the jasmine blossoms.

200 °F / 93 °C 4 min, 0 sec

In my experience, some white teas can be very forgiving if they’re over-steeped – certainly a lot more than most greens. Other white teas, not so much.


Interesting, I figured it would be the other way around since white teas are so young and delicate.

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6770 tasting notes

Sooooo excited to try this one from Blue Teapot as I am very new to Blue Teapot Teas! This one is colorful blend-wise and smells nice and floral and woodsy. I can taste the jasmine and cherry primarily. It has a bit of a woodsy aftertaste. Not what I expected…but then again…not real sure what I WAS expecting…and I am not saying that in a bad way…it’s a tasty tea…the flavor just surprised me, I guess.

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