Vicky's Sponge Cake

Tea type
Black Fruit Herbal Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Jason
Average preparation
205 °F / 96 °C 4 min, 0 sec 7 oz / 207 ml

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55 Tasting Notes View all

From Bluebird Tea Co.

Think vanilla sponge cake with a dollop of raspberry jam!

Ceylon black tea, Coconut, Strawberry granules, Freeze dried raspberries, Raspberry leaves.

We know there is nothing better than a cuppa and cake (except perhaps a cake flavoured cuppa!) but did you know it was our good old Queenie Victoria who invented the Vicky Sponge? Guess the name gives it away a bit! She loves taking afternoon tea with her home girls but decided they needed some extra nourishment to last until dinner. Cake it is then! We like your thinking QV!

About Bluebird Tea Co. View company

Company description not available.

55 Tasting Notes

90
1635 tasting notes

This is my fourth day in a row drinking this tea! Is it love, or just a passing fling? I will savour it either way. (Mmmm….spongy berry cake)

Tealizzy

I had some today too! :)

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80
489 tasting notes

At first glance, this blend reminds me of fantasy island, but it’s not as artificially sweet, is more creamy, and doesn’t get that awful bitterness that Fantasy Island tends to get.

It dry blend and the liquor both smell of tart raspberries. This comes through in the main body of the tea which tastes as close to jam as tea can get. Seeing Ceylon in the ingredients usually makes me wary but it’s a fine base here that blends right into the berry notes. The really amazing and delicious part of this tea is the smooth and creamy notes near the end of the sip. Raspberry jam and buttery cake.. Umm. I’m finding it difficult to describe how I feel about this cup of tea without resorting to profanities so I’ll just say that this probably falls in my “keeper” list.

Thank you Cavocorax for sending me some of this, and Bluebird Tea Co. for making this exist. Will be ordering more in the future.

Edit: I second steeped this for about 6 minutes and it was equally fantastic, although in a different way. The jam was cut back a lot, becoming a light spread and allowing the buttery sweetness of sponge cake to dominate the cup.

Preparation
Boiling 4 min, 15 sec
Cavocorax

Woo! I’m happy you enjoyed it too!

Sil

Grrrr I so want my samples. They went to Guelph though sigh

Ozli

Fantasy Island without the bitterness sounds amazing!

Cavocorax

Oooh – I should do the second steep for 6. I did it for 4 and it was flat. I’m not good at that part – I usually just toss my flavoured teas after…

Sil – hope you get yours soon. I should have sent you a little sample. If I can open your box easily, maybe I will. :P

Kittenna

:P Sil, you’re complaining so much about not having your Bluebird samples! You know, they could have been sent to you, but at the time you didn’t care…

Sil

Lol. I don’t really care. Just anxious to try them give. The great reviews. Not having them is keeping me from placing an order :)

CrowKettle

I don’t normally steep flavoured teas a second time either, but I was curious and the infuser still smelled like cake. The raspberries had completely lost their colour after the first infusion and I was surprised it tasted like anything at all :)

Lol, Sil. I hope they get to you soon and fulfill your expectations. Can’t wait to see what samples you received.

Terri HarpLady

sil, at least you ordered samples. Somehow I misunderstood & though the were only sending samples to people in England, so I ordered none…and I really really want to try THIS one. Everyone makes it sound SO yummy!

Sil

terri – you can still order them heh you just pay for shipping, which wasn’t too bad. Or alternatively you wait for me to try mine, which will likely prompt me to order some and then when i get them, i send some to you along with other teas lol

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61
4726 tasting notes

So i wanted to try this as a cold brew since the warm cup i had was more raspberry than sponge cake. It turns out, the cake was hiding in the cold brew :) This is a creamy cup of delicious cake like tea. I am digging this. Now i just need to try and figure out how to get this taste with a hot brew!

Preparation
Iced 8 min or more
tattooed_tea

I can’t wait for my order to get here.

Courtney

These Bluebird teas keep popping up on my feed with great reviews – I may have to give in and order some myself!

Tealizzy

How long did you cold brew it for?

Sil

Some where around 10-14 hours…. I never time them. Just toss them I and drink them somewhere between 1 to 3 days later lol

Tealizzy

Nice!! I’m going to have to try this one cold!

Cavocorax

Ooh. I’ll have to ice it!

Hallieod

See, I knew it’d find a better home with you. :) We just gave up when we couldn’t discern any cake.

Sil

If i figure it out hot, i’ll let you know how i managed it lol but so far i’m with you on the hot = no cake :)

tattooed_tea

How do I open the packages? Do I have to cut the tops off? It’s been here for 45 mins & I haven’t smelt them yet, I’m having anxiety ahhhh lol

Cavocorax

Not sure why, but it does make me think of sponge cake when it’s hot – only because it gives in my mouth? IDK. It’s an imagined texture thing perhaps.

Sil

tattoed_Tea – pretty sure you just cut the top off. I got mine in a swap from hallieod but it looks like that’s what she did to me. IE. it’s no resealable, which would be my only negative comment….i prefer resealable packages! :)

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479 tasting notes

Iced it. Prefer it hot. End of story.

I guess I should have cold-steeped it, since everyone’s good reviews were about cold-steeps, not iced. I need to work on my patience if I’m gonna do cold steeping!! I want it NOW! Not later! ;)

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75
1847 tasting notes

I remember this one being better the last time I had it. It is still tasty but there is not as much raspberry and sweetness as I recall. At least I have a fair bit more of this to keep trying to get it right. Thank you Cavocorax for sharing this with me :)

Preparation
Boiling 4 min, 0 sec
Yvonne

This sounds beyond tasty.

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96
754 tasting notes

Made this one as a cold brew. Brewed for about 12 hours. Turned out pretty good. It tasted very similar as it does hot. Cold, there are strong notes of vanilla and cake. I feel like I am getting a lot of cherry flavour. Slightly creamy. Delicious.

Edit: I had a glass of this today while I was painting, my parents came down to help. I hate painting, and my mom loves painting, so that helped. Dad just lounged and “directed” us while painting. When I turned around, my glass was half empty. Dad tried denying it was him. Anyway, he was caught, and he said it tasted like jasmine tea. I explained to him what it was and what the tea tastes like and he responds “No, it tastes like jasmine”. I had another glass later in the day and for the life of me could not taste any jasmine. To each their own. From now on, I am guarding my drinks!

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88
616 tasting notes

I’ve refrained from reviewing this because I was working on tweaking the steeping parameters. But I’ve been able to get a consistently good cup from it for the last several times, so I think I’ve got it! Boiling makes it just a tiny bit bitter and can lead to the base overpowering the jammy raspberry.

It’s actually pretty stunning when I nail it. Lovely jammy, sweet raspberry and vanilla flavors with a wonderful creamy mouthfeel. There’s the tiniest bit of coconut in the aftertaste, but only once the cup begins to cool. While piping hot, it only comes across as silky feeling.

Definitely keep in mind that this is sponge cake, not cake cake though. It’s basically a sweet, convenient delivery system for delicious berries and cream and it that this is definitely a winner.

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 6 OZ / 177 ML
CrowKettle

I wish I could pocket individual notes for reference later. I want to give that 200F steep a try :)

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82
2229 tasting notes

Quick couple of reward notes for me. It’s all thesis-writing from now on…

Thanks to Bluebird Tea Co. for this free sample! :D

The aroma of this one reminds me of Butiki’s Raspberry Truffle. Must be something about black tea + freeze-dried raspberries? Anyways, it’s not a super fruity scent or anything, but enticing nonetheless. …oooh. So I’m drinking this warmer than I normally would just so I can write this and get back to writing other less-fun things, and… this is pretty darn tasty! It’s sweeter than Butiki’s blend, IMO, and while I can taste the raspberry, I’m also tasting an underlying flavour of what makes me think of Celestial Seasoning’s Raspberry Zinger… but very muted and rather pleasant, mixed with black tea flavours and a kind of almost chocolatey creaminess. Probably the vanilla.

Anyhow, this is pretty good! Kind of wish I had more than a sample of it, but then again… my cupboard just went up a few more teas, so probably for the best.

ETA: Second infusion in less water is reasonably tasty. Less raspberry, but still cream + black base.

Preparation
Boiling 2 min, 30 sec
Ysaurella

the picture is so lovely !

whatshesaid

I ordered this sample also :)

Sil

Th girls made me order samples first…..I almost just placed an order right away lol

Kittenna

Shipping is pretty good from there, though, so if need be we can place an order later :) I’m about to try tea #3…!

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86
1067 tasting notes

In raw form this blend is a wonderful mixture of black Ceylon, large pink/red raspberry pieces and plenty of green chopped raspberry leaves. All being the three first noticeable ingredients. Aesthetically so it looks natural and oh so good.

As I opened the packet I was greeted with a raspberry and strawberry jam like scent that was thick and very sweet.

Brewing Method: Teapot with infuser

Water Temperature: Boiling

Steeping Time: 5 Minutes

Once steeped this tea is orange in colour with a sweet and rich berry jam aroma, much like it’s raw form.

My first few sips reveal a sweet yet mellow, berry jam fruit punch that has little tartness and leaves a clean, fruity after taste. There is also a slight darkness to it which may be the Ceylon and a coconut creaminess which make this more than just a fruit tea.

The more I sip the stronger the coconut essence becomes and it just seems to get creamier and creamier whilst staying light.

Victoria Sponge Cake? I would say so, as near as a tea can be to the real thing. It’s the next best thing which is almost calorie free. :D

I know what I will do next time I get a cake craving, make myself a pot of this tea before crashing on the sofa with my feet up to indulge to my hearts content.

For pictures and a 10% off code for Bluebird Tea Co. please view my blog.
http://www.kittylovestea.co.uk/2013/03/26/cake-cravings-vicks-sponge-cake-tea-will-cure-them/

Preparation
Boiling 5 min, 0 sec
momo

I’m so excited to try this now that I’ve read your tasting note! silly ocean in the way of that happening quickly!

Tealizzy

Yay! I can’t wait for my order of this tea now!!

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76
180 tasting notes

Popped this into the fridge at work around 10ish this morning to cold brew and am enjoying it now. So, I guess that’s around a 6 hour steep-time?

It’s really enjoyable cold. A little sweet-tartness (in a good way!) from the raspberries, and I’m also getting something creamy, that I don’t quite pick-up as much when tasting it hot.

I’ll have to start cold-brewing this one more often!

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