Hot Mama Jama

Tea type
Green Tea
Ingredients
Not available
Flavors
Spicy, Tart
Sold in
Not available
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Jason
Average preparation
175 °F / 79 °C 4 min, 30 sec 11 oz / 328 ml

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14 Tasting Notes View all

  • “I love spicy things & I seem to be drawn to spicy & fruity teas. this one may possibly be even better than Mango Diablo. the scent of the tea is very familiar, however I still cannot place what...” Read full tasting note
    93
    tattooed_tea 290 tasting notes
  • “Just rediscovered TV Tropes. And the sun. It's a wonderful sunny day in the lower mainland- a perfect day to study for finals inside. I was worried about this one since it mentioned hibiscus....” Read full tasting note
    79
    CrowKettle 488 tasting notes
  • “thank you so much bluebirdteaco.com for the samples! The samples come in little velum-like pouches, sewn shut, with the bluebird logo. I'm not sure how long the tea would stay fresh, since, you...” Read full tasting note
    96
    Tea Sipper 1287 tasting notes
  • “Another wonderful sample from the nice folks at Bluebird Tea Co. This is a pretty good one. This has the fruit/spice ratio just about right. The fruit tastes authentic and just an overall cup of...” Read full tasting note
    86
    Ramvling 43 tasting notes

From Bluebird Tea Co.

Hot tropical blend of chilli, passion fruit + lime

Chinese green tea, Lemongrass, Lime, Chilli, Hibiscus, Rosehip, Apple, Orange, Passionfruit, Mango

Turn up the heat and join the tropical carnival with a cup of Hot Mama Jama. But be warned… this blazing remix of refreshing reggae limes and calypso chilli beats will have your taste buds dancing all night long.

http://www.bluebirdteaco.com/products/hot-mama-jama.html

About Bluebird Tea Co. View company

Company description not available.

14 Tasting Notes

93
290 tasting notes

I love spicy things & I seem to be drawn to spicy & fruity teas.
this one may possibly be even better than Mango Diablo.
the scent of the tea is very familiar, however I still cannot place what it is.
you kind of get smacked in the mouth with the spice & followed directly with sweet citrus, fruitiness.
mmmmm mmmmm mmmmm so delish

ETA: had this iced over the weekend, while still really good it looses almost all the spicy kick.

Preparation
195 °F / 90 °C 3 min, 30 sec

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79
488 tasting notes

Just rediscovered TV Tropes. And the sun. It’s a wonderful sunny day in the lower mainland- a perfect day to study for finals inside.

I was worried about this one since it mentioned hibiscus. That particular ingredient tends to overwhelm certain teas for me and, while I don’t dislike tart hibby I do get bored of it quickly. It doesn’t take center stage here, thankfully. It shares the spotlight with the pepper zing, lime, and other fruity notes, much like a well prepared spicy sweet and sour soup manages to balance itself out and keep things afloat.

It’s fruity, floral, spicy, and sour… pretty much everything except bitter and salty. The cup is a fresh, clean-tasting tea, without the mouth-drying puckering that’s usually associated with some of the more citric ingredients included here. A big thanks to Bluebird Tea co. for sending this my way!

Preparation
180 °F / 82 °C 3 min, 0 sec

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96
1287 tasting notes

thank you so much bluebirdteaco.com for the samples! The samples come in little velum-like pouches, sewn shut, with the bluebird logo. I’m not sure how long the tea would stay fresh, since, you know, the thread holes don’t make the package air tight (or smell contamination tight), but the little packages sure are adorable. I guess you’re supposed to drink them fast anyway!

I really wanted to try some of these amazing blends. They all look so good and so inspired — this one especially. I thought it would be like a mojito. Such a delicious sounding mix of ingredients. This is refreshing! My sample had about a teaspoon and a half, so I threw the whole thing in the infuser. I steeped for three minutes and got something super tasty! I first got a fruity flavor (but not hibiscus or rosehips that are mentioned… don’t be scared because I did not find them here at all, at least in this cup.) It’s a mix of fruit… lime, orange, passionfruit, mango and apple, and then the spicy hot chili kicks you in the back of the throat! Yowza. I love it. The fruit taste isn’t specific.. it all kind of blends into its own unique fruit flavor but I am noticing the lime. There is a bit of slight vegetal flavor too… I’m thinking it is from the green tea or the lemongrass, but only a little bit! I love that mix though: fruit, spicy chili, and a bit of a vegetal flavor… with no hibiscus to be tasted! I knew I would love this one and it’s a great start to my Bluebird samples. I can see this company quickly becoming a favorite of Steepsterers!
Preparation
180 °F / 82 °C 3 min, 0 sec

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86
43 tasting notes

Another wonderful sample from the nice folks at Bluebird Tea Co.

This is a pretty good one. This has the fruit/spice ratio just about right. The fruit tastes authentic and just an overall cup of deliciousness. I had it hot, I can imagine this being absolutely wonderful iced on a hot day.

Now I downed this cup pretty fast, so I don’t remember all the nuisances in this, just that I immensely enjoyed it and need to order more in the near future.

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85
616 tasting notes

BACKLOG! So I’m going with my terrible notes on my computer here.

Another sample from Bluebird Tea Co. I really gotta get to drinking my last one!

I did a cold steep on this, because I was running around down in the Tri-State area (Iowa/Wisconsin/Illinois; you can cross two state lines in the matter of 20 minutes!) and attending my sister’s graduation in Platteville, so the set and forget method was far more ideal here!

This makes a really nice fruity cold brew. The fruit flavor isn’t specific, but it makes its own unique fruity flavor that is actually pretty tasty! There’s also a really nice hit of lime in here. Unfortunately the cold brew seemed to wash out a lot of the pepper zing and I it wasn’t anything more than a mere suggestion that you noticed only when you were looking for it. Even so, this made a fan-freakin-tastic iced tea and I’m tossing her onto my shopping list for my next purchase from them

Preparation
Iced 8 min or more

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66
252 tasting notes

TTB 6: I didn’t read the ingredients before trying this one and it made for an interesting experience. As I was drinking, I kept noticing a bit of a burning sensation in my throat. I thought maybe I was getting a cold or the tea was too hot, but even as it cooled, the burning persisted. Finally i realized that this must be a spicy tea! I’ve tried a few teas that were intended to be spicy, but I think this is the first one that I’ve actually noticed having an effect. The tea flavor itself was tart fruitiness. I think the real draw for this one is definitely the spice!

Flavors: Spicy, Tart

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1844 tasting notes

Sipdown!! (196)

Thank you Nattie for the opportunity to try this tea. For a green tea, it is incredibly smooth. It is also a very light tea with a subtle fruity flavor. The chili is merely a very, very slight burn at the back of the throat right at the end of the sip. I find myself wanting MORE. More if everything. I want more passionfruit and lime flavor so they are noticeable and distinct and I want more of a chili kick. As this tea is now, I find it pleasant but not something all that memorable. C’est la vie.

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75
904 tasting notes

Sipdown! This is the first green tea I have ever cold brewed, and I’m pleased with the result. I figured this one would be a good choice to start with, as it has more lemongrass than green tea. I was worried about the green tea becoming bitter after 10-12 hours in the fridge, but it hasn’t at all. I guess that’s something to do with the cold water?

The flavour of this one is pretty different when cold brewed. I can taste the lime far, far more. It actually overtakes the lemongrass as the primary flavour. Then comes the chilli, which adds a really nice kick of heat and spice. It’s such a summery tea, and so different from the usual run of the mill tropical tea. It definitely shines more when it’s cold brewed, and I’m glad I decided to give it a go. It makes me wish I’d given MojiTEA a try cold brewed — I think I’ll have to buy some more now!

I have monday off next week, so I’m gathering together some one cup remainders and I’m going to try and get my count back under 300 over the three day weekend. A couple of cold-brew sipdowns in the meantime will help, too!

Preparation
Iced 8 min or more
KittyLovesTea

Most bitterness from green tea comes from the temperature of the water, cold steeping gets rid of that but some blends do start turning bitter if left for too long. Cold steeping is the way to go :)

Memily

I normally leave greens for only 6hrs max because of the bitterness, they definitely can still get bitter. Probably this blend didn’t because there wasn’t much green comparatively?

Scheherazade

I’m still going to be a little cautious when cold brewing greens, I think, until I’m more used to it. Thanks for the advice, though!

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51
114 tasting notes

Thanks Nattie for the sample!

I liked the spiciness of this, but a few sips had too much chili in it and caused me to cough a little. The zing is nice and warming, but a little too much for me.

Suziqzer

Lol.. sounds yummy, love a spicy kick sometimes :)

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1108 tasting notes

I wanted to love this, as it’s the last of my Bluebird tea. Unfortunately, all I got from it was apple, and a tiny bit of spice one sip in a while.

Preparation
175 °F / 79 °C 3 min, 0 sec 2 tsp 12 OZ / 354 ML
Dustin

Aw, that’s too bad, especially with such a fun name.

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