Toasted Apple

Tea type
Green Tea
Ingredients
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Edit tea info Last updated by Jason
Average preparation
185 °F / 85 °C 2 min, 30 sec

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6 Tasting Notes View all

From Bluebird Tea Co.

Antioxidant rich roasted green tea, popped rice + toasty apples

Chinese green tea, Apple, Japanese Genmaica (Bancha green tea, Popped rice).

This blend of roasted green tea, popped rice and toasty apples is a bit of a tea Marmite. Some are addicted to its grassy, savoury taste but it’s not for those with a sweet tooth. Don’t worry though, Genmaicha fans will absolutely love Bluebird’s unique twist on the classic Japanese ‘popcorn’ tea.

http://www.bluebirdteaco.com/products/toasted-apple.html

About Bluebird Tea Co. View company

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6 Tasting Notes

1445 tasting notes

Not bad not bad! heavy on the rice, which I like. A very mild apple note that blends surprisingly well with the genmaicha. I would buy some if it was local!! Sadly though, I missed out on trying it while hot. I got a phonecall and when I got back it had chilled… a well. The one little sip I did get was kinda floral, in an apple sorta way. Made me curious!

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80
561 tasting notes

0.9 tablespoon for 248

Candy green apple flavouring. Slightness of blunt astringency or smokiness. Toasty rice flavour. Green tea flavour complements the apple taste very well. Green tea flavour is mild and sencha-like.

Preparation
180 °F / 82 °C 2 min, 30 sec

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79
2958 tasting notes

Thank you Sheherazade for the sample!

Calling this blend ‘tea marmite’ is, I think, a pretty big stretch and probably not the best selling tactic if Bluebird Tea Co. wants to get North Americans buying their blends. I’ve had marmite and I certainly was not a fan, nor are most North Americans; that’s one food from across the ocean that I can’t see catching on here. However, this tea? It’s got the potential to, if done correctly.

Genmaicha is one of those teas that I consider a cupboard staple; it makes a very soothing, calming cup of toasted brown rice goodness and it also a great blend for sharing a pot with among friends – and for people truly new to tea who haven’t even come across Genmaicha it’s a good conversation piece as well; explaining the origin of adding brown rice to tea to stretch it out among the lower class in ‘old Japan’ in a fascinating thing to here and gives insight to some just how important tea is in some cultures. I, for one, remember that fact/‘origin story’ being one of the most interesting to me when I was first getting really into tea outside of the flavored stuff offered at local chains such as DAVIDsTEA.

Of course, “Genmaicha with a twist” is a fantastic thing too; one a think more companies should run with. Some of my particular flavourites are Nina Paris’ Japon, Verdant’s Minnesota Blend, and Ette Tea’s Mango Sticky Rice. Apple seemed like an obvious, but untapped route – until now.

The initial wave of flavours was a very roasty brown rice and almost barley flavor; this is by far the best part of Genmaicha to me. If the level of roasty/toasty notes isn’t strong enough I’m going to be disappointed and if it’s too concentrated or has a “burnt” taste, like burnt toast, then I’m probably not going to be able to make it through the cup. However, this strikes a really nice balance between the two and has a lovely robust roasty flavour without overwhelming some of the other things going on.

Underneath that first, and most important flavour, was a mild vegetal note – there was some grassiness but mostly it was very marine with a bit of a seaweed flavour. This part of genmaicha is less important to me personally; as long as I can taste the green tea and it isn’t bitter I’m usually a happy consumer and both of those criterion were definitely checked off in this case. Now we get into the most important part of this particular blend: the apple! I’ll admit I didn’t taste it at first; but once the liquor had cooled I started to notice this very bright, slightly tart apple note at the finish of the sip that was lingering into the aftertaste. It’s definitely a greener apple; think Granny Smith or Sundance apples. However, the tartness and slight sweetness provides a really nice contrast between the flavour and whilst fairly simple I think this would be really enjoyable as a flavoured Genmaicha year round, but particularly in the fall.

Definitely worth trying, if you get the chance!

Sami Kelsh

So intrigued by this one – I’ve loved toasty + apple flavours elsewhere, so it stands to reason I’d like this one too!

Plunkybug

Very intriguing! I love genmai cha too, and the blends. This is something i clearly need to try, as I also love apple teas.

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55
1264 tasting notes

I wasn’t sure about this one when I tried my first cup, but I think now that I’ve more or less recovered from my cold, I can give this one a fairer chance. I gave 1 tsp of leaf 2.5 minutes in water cooled to around 180 degrees. The resulting liquor is a quite surprising yellow-orange. Unexpectedly vibrant!

To taste, it’s quite a savoury tea. I can taste an almost starchy baked apple, sharp rather than sweet, and a toasty undertone from the rice. It’s a pretty spot on recreation of baked apple, to be fair. The green tea base is sencha like, smooth and a little grassy. It complements the apple flavour well. There’s a tinge of bitterness right at the end of the sip that puts me off a little, because I usually gravitate towards sweeter teas. It’s nice to try something a little out of my normal range, though; almost a palate refresher! Another pleasing Bluebird tea.

Preparation
180 °F / 82 °C 2 min, 30 sec 1 tsp

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