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Lemon Sherbet

Tea type
Fruit Green Blend
Ingredients
Not available
Flavors
Not available
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Caffeine
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Certification
Not available
Edit tea info Last updated by Starfevre
Average preparation
175 °F / 79 °C 3 min, 0 sec

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  • “The last tea to try from my monthly club package. I did intend to try using this as a morning tea but unfortunately this morning my stomach was too raw to drink tea. Still I could do with a kick of...” Read full tasting note
    75
    KittyLovesTea 983 tasting notes

From Bluebird Tea Co.

Green tea + lemon is a classic. In true Bluebird style we have done it a bit different! Sweet + tangy like sherbet on your tongue + two types of lemon to make your mouth water with delight. Another fantastic blend to add to our traditional sweet collection.

Ingredients: Chinese green tea, Lemon verbena, Lemon peel, Stevia, Natural Flavour.

About Bluebird Tea Co. View company

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1 Tasting Note

75
983 tasting notes

The last tea to try from my monthly club package. I did intend to try using this as a morning tea but unfortunately this morning my stomach was too raw to drink tea. Still I could do with a kick of energy so perhaps it will make an equally good afternoon pick me up tea.

The blend looks green and herbal, lots of light green lemon verbena and only a light sprinkle of dark green tea leaves. All roughly chopped together. It smells strongly like lemon with a creamy yet sour undertone.

Once steeped the tea is gold in colour with a rich lemon verbena scent. Not as sour as expected, more creamy than sour.

Flavour is not as strong as it’s scent and if I’m completely honest I cannot taste anything sweet or sour enough to be considered sherbet like. It’s just missing something, perhaps a touch of sugar and hibiscus?

So sherbet it is not but it is a nice green tea and lemon verbena blend. Gentle, creamy and fresh tasting lemon with a wonderful citrus after taste. I love lermon verbena teas and this is a nice blend, not too strong nor too weak but a nice balance inbetween the two.

I my try this with a little sugar next time to see if any sherbet comes out in the flavour.

Preparation
175 °F / 79 °C 3 min, 0 sec

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