Another sample treat from Scheherazade — I feel VERY privileged to have received some of her hoard of this particularly considering her recent notes for the tea! Thanks again Sarah :D
This one is absolutely delicious. I’m continuing on my milk + honey run for black flavoured teas and it’s just win, win, win all the way. Sweet and creamy and hints of chai spices make this a super cosy tea, perfect for the current Tasmanian weather as the autumn slide to winter continues on with full crisp force.
Speaking of Tasmania, as an Antipodean I wasn’t born and raised on pumpkin being a sweet flavour, but more of a savoury dish. With the boom of American-style dining down here I’ve learnt to embrace pumpkin pie and this tea is helping too… but it’s hard to change over 25yrs of “main course” pumpkin thoughts. Are we weirdos, or are you lot? ;)