My single favourite ceylon style tea. The beautiful small fine leaves that make up Cameronian Gold Blend are stunningly aromatic, notes of honey and sweet citrus like mandarin. The soft tannins from the young leaves allow this tea really sing after a long steep – at least 5- 7 minutes in my view. I bought a range of teas from the plantation in Malaysia last year and they are all good but it’s obvious there is some particular care and dedication that goes into selecting and producing this one.
7 Tasting Notes
Julia
2 tasting notes
Judging from the high ratings this tea has, I must be doing something wrong. It smells wonderful, but when I try to drink it, it’s very weak. It seems to be teabag-standard leaves, but in a big container.
…my latest tea for early mornings (5.30am kind-of-stuff)…nice with milk and sugar. Very awakening. But I am missing those profound flavors that the “English Breakfast” blend from Twinings is able to produce on my palate.Especially when it comes to aftertaste…
Grown in the Cameron Highlands in Malaysia. Great tea from this plantation, Boh. Excellent climate conditions for growing in, produces very flavorsome teas.
Jesslyn Teo
2 tasting notes
Rich and smooth. It tastes so good that I actually prefer to go without milk(my usual practice).
