Bojenmi Slimming Tea

Tea type
Herbal White Blend
Ingredients
Not available
Flavors
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Caffeine
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Certification
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Edit tea info Last updated by Awkward Soul / Oolong Owl
Average preparation
185 °F / 85 °C 3 min, 30 sec

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From Bojenmi

Popular product used for weight loss in China

Tea leaf from Fujian province said to help lower blood lipids

Mild taste similar to black tea with slight spiciness

Dieter’s tea

Fukien tea (white tea), crataigus pinnatifida, fructus hordel germinatus, poria cocos wolff, citrus chachinesis hortorum, rhizoma alismatis, massa medicata fermentata, pharbitis nil, phaseolus angularis, raphanus sativus, prunlla vulgaris, cassia tora, pogostemon cablin. Uses (as printed on box): “THIS PREPARATION IS MADE FROM FAMOUS FUKIEN TEA TOGETHER WITH 12 KINDS OF MEDICINAL HERBS, A CONCOCTION OF A WELL-TESTED HERBALIST’S PRESCRIPTION FOR RESOLVING BODILY FAT AND REDUCING WEIGHT. IT REDUCES THE CHOLESTEROL OF THE AGED, THUS PREVENTING ATHEROSC LEROSIS AND HIGH BLOOD PRESSURE AND HEART DISORDERS. THIS TEA WILL MAKE WOMEN FEEL YOUNG AND SLIM AND FULL OF YOUTHPUL BEAUTY. IT ALSO RIDS YOU OF BAD BREATH AND EROSION OF THE LIP AND TONGUE.”

About Bojenmi View company

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1 Tasting Note

85
1066 tasting notes

Found it! The tea I grew up on. It comes in loose and tea bag packages, with the loose tea tasting better.

OBSERVATIONS: I have no idea what most of these ingredients are. It is a “diet” tea and I find this one not to have a laxative effect (ewww!), whereas most chinese diet teas do.

STEEPED: Amber colour. Smells kinda woodsy medicinal – like walking by an dried herbal chinese shop.

TASTE: Mysteriously tastes like oolong to me, with a bit of black tea in there. Bit of a sweet aftertaste. No bitterness or tart or mystery herbs.

COMMENTS: I don’t drink this for weight loss but more for taste and nostalgia. I think it is supposed to make you full, but I never was into drinking teas that have that effect. However, if you are into asian diet teas, this one has the best taste out there with no grassy, bitter, sour, medicinal taste.

Preparation
185 °F / 85 °C 3 min, 30 sec

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