bamboo fragrance puerh
Merchant: The Phoenix Collection
Origin: Yunnan, China
Leaf Characteristics; Puerh
Plucking Season: 2002
Steeping Suggestions: Short steeps! 2 tsp. steeped for 20-45 seconds in gaiwan or yixing/porcelain teapot @195-210ºF
This exotic 2002 green puerh, collected by David Lee Hoffman, is packed in freshly cut bamboo then smoked over a charcoal fire. 100 g. This is a very special and unusual tea, with an exotic, smoky flavor that is reminiscent of the tribal area where it is processed. Look to Bon Tevant Media for our video with David Lee Hoffman, who instructs you on how to open and steep the tea.
Visit Bon Teavant on YouTube to see our video with David Lee Hoffman, who shows us how to use a puerh knife with this tea.